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finished a big project, so management bought steaks. 30lbs of meat, tortillas and grilled veggies for the non meat eaters in the company. struggling to stay awake at my desk right now

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Results look great, seemed like yawl meandered down ta 'Straylah fer a bit there n cooked all upsidedowny.
 
Leadfoot21 said:
300sniper ive been wanting to make true al pastor for a while now it’s awesome stuff !
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To truly do it right isn’t really feasible at home. Some people stack it up on a spit and barbecue it or rotisserie it until it’s cooked through, To be true al pastor, it needs to be cooking on the trompo and carving the crisp cooked outer layer off as it cooks.

Knowing that’s not realistic unless you’re a restaurant/vendor, I just grill it over wood coals then chop after. That way I still get good tender cooked pork and crispy bits.

I need to write down my marinate recipe tomorrow so I remember. I usually just wing it, but this one was a hit.
 
I R kinda sad about last week. I did a 24hr x 7day salt with a 72hr season tri-tip and didn't take a single pic. 1min at 1200F° then 21min at 235F°. Also grilled seasoned cabbage, zuchini, marinated and pre steamed baby artichoke, and garlic clove sourdough toast.


Ill repeat just to prove it happened
 
stjames151 said:
HOLY FUCK YOU'RE WHITE! You must sburn under a soft white 60v light bulb. How dos nos vertu find the time to make "pizza"?
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Of course I'm white, I'm Canadian!

Gimme a fuckin break, would ya? The ice literally just left the lakes a couple weeks ago!

Went kayaking (and swimming!) a few days after the ice was off, it was a rare 30 degree (C) sunny day in May. My little girl was dying to try out her mermaid mono-fin. She could only swim under water for about 3 feet before getting brain-freeze.

Must be fun identifying submerged dead bodies.

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Muckin_Slusher said:
Of course I'm white, I'm Canadian!

Gimme a fuckin break, would ya? The ice literally just left the lakes a couple weeks ago!

Went kayaking (and swimming!) a few days after the ice was off, it was a rare 30 degree (C) sunny day in May. My little girl was dying to try out her mermaid mono-fin. She could only swim under water for about 3 feet before getting brain-freeze.

Must be fun identifying submerged dead bodies.

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You used 30°c and 3ft in one paragraph. You fuckin Canucks are ridding the centerline like its no big deal, but you're going to get a bunch of splinters in uy crotch.

.....and if you're that albino,get a tent
 
nothing special but one of my favorites. Leftover sliced potatoes from beef dish wife made earlier this week. Throw in some bacon grease onions and little bit of time and they good with a leftover chicken sandwich.

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I’m coming into a stage in life where lifestyle changes need to be made. I’m beginning to limit my red meat intake and how I’m cooking foods. I’m sure I’ll cheat here and there :flipoff2:


Prep’d some salmon in avocado oil the other day with some canned black beans. Then added some kale, blueberries, mushrooms with EVO oil the other day. Quite tasty.

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Brats and fried tators on the Smokey Joe
 

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