300sniper
Gun Plumber
Chuck short ribs barbecued on the trusty ol’ Weber Kettle. Also homemade Jack Daniels habanero barbecue sauce, and my wife’s cheesy potatoes.
It is oak cut from my property. The trunk has been bucked and sitting in a pile for several years, and the bark is long since gone, so I honestly don't know if it was live oak or black oak.300Sniper.... What kind of wood is that? Nice looking ribs!
Yes sir.Did you eat the one on the right butthole first.
Fuck that!
Sausage always wins over a veggie as a +1 sideChuck short ribs barbecued on the trusty ol’ Weber Kettle. Also homemade Jack Daniels habanero barbecue sauce, and my wife’s cheesy potatoes.
What is/was that?
BeefWhat is/was that?
I love Tomahawk steaks, last pair I got I smoked at 200-220 for an hour and a half or so with mesquite, then seared over mesquite coals for a few minutes on each side, just long enough to carbonize the fat. They turned out medium rare with phenomenal flavor.more meats
god my mouth is watering.. nom nom nomSome sort of braised chuck roast stroganoffy thing I came up with.
Turned out pretty damn good. I need to remember it.
Bow hunting? Should be quiet & they'll hang around some more-
...this fall they should be about ready
I fucking love love love those, I once ate like two dozen in one sitting. One day I'll buy one of those machines so I can have them whenever I want.only reason i go to the fair
there is so much BAD/GOOD food at the fair.only reason i go to the fair