random food pics

[mobil1syn]

i like food. this is a thread for pictures of food that makes you happy

prime rib my wife made for christmas

christmas breakfast at the folks, homemade cinnamon rolls not pictured

local airport cafe makes fresh potato chips

 

[Muckin_Slusher]

 

[Thumping]

Didn't take any pics but I smoked a 1/2 NY strip for Christmas that turned out great. The rum cake with Captain Morgan spiced rum was awesome.

 

[Boss]

That looks delicious!! I'll Raise you lobster and stuffed mushrooms.

 

[PoBoy84]

Bacon wrapped, hickory smoked, jalapeño onion bombs.

 

[PoBoy84]

Smoked cauliflower and pork butt.

 

[PoBoy84]

And one more. Brisket pieces and lol pop chicken.

 

[crispins]

Bacon wrapped, hickory smoked, jalapeño onion bombs.

ok what is that?

Link to a recipe?

I have never seen that but it looks right up my alley

 

[PoBoy84]

ok what is that?

Link to a recipe?

I have never seen that but it looks right up my alley

I'm sure I used meat church, honey hog rub on the outside, and meat church holy cow rub in the beef. But otherwise this is where I got it. I did mine differently tho. Tons of onion bomb recipes out there.

 

[PoBoy84]

ok what is that?

Link to a recipe?

I have never seen that but it looks right up my alley

I also painstakingly hollow the onions and don't split them.

 

[2big bronco]

And one more. Brisket pieces and lol pop chicken.

What are chicken pops?

 

[crispins]

I'm sure I used meat church, honey hog rub on the outside, and meat church holy cow rub in the beef. But otherwise this is where I got it. I did mine differently tho. Tons of onion bomb recipes out there.

Thank you, never heard of them before.

I will make some this winter for sure!

 

[crispins]

What are chicken pops?

Just legs that you scrape the meat down off the bone to make them look more like a lolipop, it is just for appearances.

 

[PoBoy84]

What are chicken pops?

Just fancy looking trimmed drumsticks. Cutting the lower shit off just makes for handles and appeal.

 

[72blazer]

From Christmas Day, 13 lb brisket smoked for 11 hours over post oak and a bit of pecan/ mesquite. Side of short ribs and jalapeño sausage…rice and beans by my mom…some Bills Surprise Potatoes which I added bacon to. Good stuff.

 

[Wades_76_cj7]

From Christmas Day, 13 lb brisket smoked for 11 hours over post oak and a bit of pecan/ mesquite. Side of short ribs and jalapeño sausage…rice and beans by my mom…some Bills Surprise Potatoes which I added bacon to. Good stuff.

damn that looks tasty

 

[stjames151]

WTF is that black thing in the middle of the table with all the little handles?

 

[mobil1syn]

WTF is that black thing in the middle of the table with all the little handles?

it looks like everyone is cooking as they go

 

[Pukemaggots]

WTF is that black thing in the middle of the table with all the little handles?

T-Fal Raclette.

 

[Ted]

WTF is that black thing in the middle of the table with all the little handles?

Raclette

 

[xjmark]

Rhode Island clam chowder (clear broth style) I made for Christmas eve.

 

[plym49.2]

Turkey not yet served, but this year's Thanksgiving setup (that's a duck):

 

[Muckin_Slusher]

WTF is that black thing in the middle of the table with all the little handles?

You cook your food as you eat it, same idea as a fondue.

Basically it takes 2 hours and 2 bottles of wine to finish supper. When you're done, you're FULL.

Electric element under a stone. Grease the top with rendered duck fat and fry meats on top. Bake stuff in the little pans underneath like smoked gouda on enoki or oyster mushrooms, or prosciutto wrapped asparagus, or simply raclette cheese on a slice of baguette.

10/10 would recommend.

 

[smurfblue40]

Yeah… It’s a quiche

 

[smurfblue40]

We like hunks of beef too

 

[yozsi]

Home made chicken pot pie my wife makes occasionally.

 

[Gots_a_sol]

Brisket and ribs off the smoker a few months back

 

[Honky Lips]

Food
Fajitas
Ham and bean soup
Wutang ham steak
Chicken fried steak and mashed taters
Jambalaya

 

[300sniper]

Japanese A5 Wagyu.

 

[Leadfoot21]

Japanese A5 Wagyu.

You sir are living life right !!!! Never had Wagyu but it’s on top of my list to do .