smurfblue40
Baconologyst
First breakfast of 2022
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random food pics
- Thread starter mobil1syn
- Start date
First breakfast of 2022
Lilyota
RIP 7/22/2023
Grilled chicken creaser salad.
wife making enchiladas. homemade sauce, beans, rice, piled high with cheese. so glad i married a white girl for all the homemade mexican food
made tamales yesterday morning at my folks, had some left over masa and green chili, chicken, cheese filled. turning into a delightful quesadilla
fresh goodness right here
made tamales yesterday morning at my folks, had some left over masa and green chili, chicken, cheese filled. turning into a delightful quesadilla
fresh goodness right here
Ksand
Red Skull Member
Watching Netflix, eating beef flavored Ramen
89Breaker
Around
- Joined
- May 20, 2020
- Member Number
- 793
- Messages
- 145
The weber kicks ass with some accessories. I smoked the shoulders for 26 hrs using the fireboard, fan, and sealed lid. Slow n sear and rack for ribs, combo of baby back and regular. The vortex is awesome for wings, gets grill raging up to 600* and higher.
Bamajeeper
Annoying flesh monkeys!
What Weber model is that?
89Breaker
Around
- Joined
- May 20, 2020
- Member Number
- 793
- Messages
- 145
Weber Kettle 22” Premium deluxe. Has gas enabled start to light coals, two baskets, easy sweep for cleanup, and hinged grill.
Others tools and toys like fireboard and viper fan were extra. After enough seasoning, the grill easily rotates. I also added a seal to the lid which made a huge difference. I punched a hole in back for electrical grommet for temp probes and plug it with silicon plug temp rated for powder coating when grilling.
From a dead cold grill, I can get coals ready in 15 mins. Careful though, it will absolutely ruin any chance of enjoying restaurant BBQ. Only BBQ i enjoyed eating out was the standard hole in the wall greasy spoon. Those are hard to find and even then it’s usually a draw that just costs more money.
Yea, this was one of my covid hobbies i learned. Had no choice living in KC for 4 years.
Bamajeeper
Annoying flesh monkeys!
Thank you very much for the info!
I am a long time Weber kettle fan.
I am a long time Weber kettle fan.
SanDiegoCJ
Non-Lemming
When I used to bobtail and tent camp with the Jeep I used a 14" Weber "Smokey Joe".
Weber Smokey Joe | Portable Charcoal Grill | Weber Grills
The Weber Smokey Joe Charcoal Grill is a miniature, portable version of the classic kettle—your perfect companion for on-the-go grilling.
www.weber.com
I had a metal oil drain pan I used under it when I set it in the back of the Jeep for transport.
Aggie06
I ain't the one to blame.
89Breaker
Around
- Joined
- May 20, 2020
- Member Number
- 793
- Messages
- 145
When I used to bobtail and tent camp with the Jeep I used a 14" Weber "Smokey Joe".
Weber Smokey Joe | Portable Charcoal Grill | Weber Grills
The Weber Smokey Joe Charcoal Grill is a miniature, portable version of the classic kettle—your perfect companion for on-the-go grilling.
I had a metal oil drain pan I used under it when I set it in the back of the Jeep for transport.
Yes! I’m a fan of the smokey joe also, great portable grill. I’ll shut up now and stop derailing the thread.
Johnny Longrifle
Slow learner
Been snowing here almost everyday for 2 weeks. Haven't done the plowing cuz I thought I'd wait for the storm to pass. 
Finally quit last night and turned -15f. I had no choice but to do my chores today. Perfect day for a pot of red chili ala Wapiti.
Finally quit last night and turned -15f. I had no choice but to do my chores today. Perfect day for a pot of red chili ala Wapiti.
SanDiegoCJ
Non-Lemming
That looks fantastic, but get ready for the "purists" to whine about you adding beans.Been snowing here almost everyday for 2 weeks. Haven't done the plowing cuz I thought I'd wait for the storm to pass.
Finally quit last night and turned -15f. I had no choice but to do my chores today. Perfect day for a pot of red chili ala Wapiti.
Johnny Longrifle
Slow learner
Chili is not chili without the musical fruit.
Fight me.
Fight me.
SanDiegoCJ
Non-Lemming
No fight from me. I like it both ways, beans and no beans. One style I really like is a pork chili with a tomatillo sauce and white beans.
Will12785
Red Skull Member
Slander
Team no stickys
Whipped up some scratch made mushroom risotto for new years eve. Can't decide if it's better fresh or the next day, either way damn awesome!
Ted
Middel Fangers
- Joined
- May 20, 2020
- Member Number
- 702
- Messages
- 289
Motherfawkr that shit looks fawkn great! Those beans made me drool onna tablet screen.
smurfblue40
Baconologyst
1st wife… 2nd generation Mexican-American. Not a ethnic food bone in her body
Current Mrs… German-Irish mix, cooks Mexican like she was born there
Current Mrs… German-Irish mix, cooks Mexican like she was born there
my dad is mexican, his mother taught my white mom, part of the marital agreement is she would have to learn to cook certain food.
- enchiladias
- chili verde (from scratch, roasted chilis and all)
- chicken mole
300sniper
Gun Plumber
We’re from California so we don’t know anything about real gumbo, but my wife’s take on it is amazing.
smurfblue40
Baconologyst
Buttermilk biscuits & butter
Please explain this “chocolate gravy”
(raised by Okies, never heard of it)
Please explain this “chocolate gravy”
(raised by Okies, never heard of it)
Buttermilk biscuits & butter
Please explain this “chocolate gravy”
(raised by Okies, never heard of it)
Per the wife...sugar (few cups), Hershey's unsweetened cocoa powder (few tablespoons), evaporated milk (to desired consistency), pinch of salt, vanilla extract (teaspoon). Mix sugar/cocoa/evap milk/salt and heat until sugar is completely dissolved (smooth, not grainy), add vanilla...smother biscuits.
Adjust ratios to get desired sweetness...some like it blander.
Kinda like a hot, runny, chocolate pudding...but sweeter.
smurfblue40
Baconologyst
So this is a desert kind of thing ?
There is a sauce that is put over enchiladas that looks similar, but it’s not sweet, probably no good over buttermilk biscuits either 😝
Trackerbacker(fvckvs)
Banned
Process and cook your mushrooms finer and longer. You really want a fine duxelle, not chunky mushroom soup.Beef Wellington...relatively easy and so good!
Don't ruin your meat by cooking so long
3rdly, it's easier to cut serving size steaks, wrap, cook, serve, then one whole, considering the effort and cost.
4stly, you need to pair it with this wine sauce
Other wise nice! Most guys think a wellington is 4/5 difficulty. It's worth it, and not that difficult once you do it.
Salmon wellington... well....
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Trackerbacker(fvckvs)
Banned
SanDiegoCJ
Non-Lemming
That statement about not knowing about certain foods because you're "not from" a certain area is becoming less and less true all the time.We’re from California so we don’t know anything about real gumbo, but my wife’s take on it is amazing.
It was definitely that way while I was growing up in Wisconsin in the 1950's and 1960's, but I've watched that change over the decades.
