random food pics

[SanDiegoCJ]

Per the wife...sugar (few cups), Hershey's unsweetened cocoa powder (few tablespoons), evaporated milk (to desired consistency), pinch of salt, vanilla extract (teaspoon). Mix sugar/cocoa/evap milk/salt and heat until sugar is completely dissolved (smooth, not grainy), add vanilla...smother biscuits.

Adjust ratios to get desired sweetness...some like it blander.

Kinda like a hot, runny, chocolate pudding...but sweeter.

I grew up in Wisconsin and never heard of that. Interesting.

 

[Trackerbacker(fvckvs)]

That statement about not knowing about certain foods because you're "not from" a certain area is becoming less and less true all the time.
It was definitely that way while I was growing up in Wisconsin in the 1950's and 1960's, but I've watched that change over the decades.

No one, 1950s or 2022, ever considered iron river the bastion of culinary flavors.

Kieler, well, different story..

I actually just had this conversation yesterday with my wife. Most local restaurants (and people, if they cook) in iowa/upper midwest (local as in not franchised nationally) still don't understand flavors, and 85%+ cause it's grandma's recipe, and Braunschweiger is the height of their culinary ladder, salt and pepper and ketchup.

But it is changing very slowly ish

 

[Pony_Driver]

Maybe a midwest thing, but buttermilk biscuits, lots of butter, and chocolate gravy is the shit!

Definitely looks midwestern, I'm surprised there aren't corn flakes on it.


Butter milk biscuits and butter . Chocolate gravy? Interesting concept but I will pass.

 

[Wades_76_cj7]

Friends from AR talk about chocolate gravy. I am from MO and have never had it. not saying I wouldn't try it if offered but won't run out and buy ingredients to make it either. lol

 

[ThePanzerFuhrer]

Insta pot ribs. Didn’t have a few hours to smoke them the correct way. Turned out pretty decent for the time it took

Last nights beef and broccoli and chicken fried rice I made. Turned out pretty good.

 

[Aggie06]

Venison and pork schnitzel with mushroom gravy last night

 

[Thumping]

Maybe a midwest thing, but buttermilk biscuits, lots of butter, and chocolate gravy is the shit!

Mom and my grandmother used to make this when I was growing up in East TN.

Now, I need to try my hand at it 😁

 

[300sniper]

 

[mobil1syn]

you cooked your fancy steak in the microwave?

wasnt a good feasting weekend for me :(

 

[Ted]

Beer battered cod, 1/2ishbeer 1/2ishflour just some old bay & pepper on fish and in batter.

 

[Aggie06]

Wild pork and venison chili colorado.

 

[300sniper]

Picked this up a while back when working in Burlingame.

 

[smurfblue40]

Eggs Benedict

Marlene & Glen’s “Dead Fly Diner”, Plymouth, Ca

 

[mobil1syn]

feasting tonight

 

[mobil1syn]

lunch

 

[Hilake2]

Smoked brisket burnt ends sammich on San Luis Sourdough and homemade bbq sauce.
Leftovers for days, lbs for years.

 

[Filthy McChevy]

Sunday Morning Potato pancakes and bacon, a house tradition.

 

[Brian468]

Steak, it's whats for breakfast

 

[smurfblue40]

On days when me and Mrs are home for breakfast we do something like this

 

[Wildjon]

This was rather tasty

 

[ESC]

 

[Pocahontas]

Spicy honey chicken and dirty rice.

 

[ESC]

The Margherita was first out of the oven

 

[Chadwick]

Some random home made stuff

 

[Muckin_Slusher]

Turkey drumsticks precooked in sous-vide.

Served in an ice shack with sticky rice/mushrooms and a cheap bottle of white wine.

Oh, and kids got home-made poutine.

 

[300sniper]

Was surprised to see this at the local grocery store.

 

[No way]

Deez

 

[ESC]

Brisket off the smoker

 

[Thumping]

Mom and my grandmother used to make this when I was growing up in East TN.

Now, I need to try my hand at it 😁

Turned out great....😁

 

[Filthy McChevy]

Stupor bowl food