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Wendy's has become quite location-dependent. If you get one where management cares and the employees have bought into the process, its still pretty damn good. Unfortunately those are becoming more rare every day.
Nah... I think it has more to do with the competition stepped up their game leaving McNuggs in the dust.
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they were fried in beef tallow
"...and by golly that texan helped her put every last thing she'd taken to the register back onto the shelves."Was in the grocery store the other day. In the checkout line and the guy in front of me doesnt have enough money on his card to get his organic cheese and whatever else $80ish dollars gets.
Fucker dillydabs around for a bit, keeps looking back at everybody else in line. That SOB was hoping somebody was going to cover his bill for himEnded up leaving everything there and walked out. Amazed me that a guy would even try a stunt like that
don't gotta cook jerkey if that's what he's makingdefrost them, allow them to get to room temp, pat dry, slather them with stubbs, toss in the oven at 375 and let cook until ~140 on the meat thermometer. let cool on the counter, slice into 8oz portions. toss in a piece of fruit and you got a solid start to your macros for the day
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I want smoked jerky. At least that’s what I think I want
liquid smoke, much easier than putting in the effort, and it is actually just wood smoke bubbled through water, so it ain't like it is some off the wall artificial flavor or anything
old joke I'll try and find it to quote the whole thing
Huh?
Well I thought lard and tallow were the same thing, which they are, but from different animals. The things you learn.
I had no idea either but i got this text from my brothers buddy the other day and he can cook like a champ, even in bumfawk ND.Well I thought lard and tallow were the same thing, which they are, but from different animals. The things you learn.
i suspect hes eating jerky because its high protien, low carb, low sugar. tri tip is cheaper, more satiating, more protien and doesnt have any of the chemical preservatives they put in jerky.
Hardee's/Carl's has good breakfast. Our local one is packed in the mornings.Carls JR breakfast burger is the ultimate hangover breakfast
You suspect correctly. When I’m on my game I eat high protein and fat, absolutely no carbs or sugar. Jerky is a good snack that doesn’t need to be refrigerated. I buy a 1 lb bag on Monday morning and leave it in my truck till it’s gone which is pretty easily finished off on Friday.
Our stomachs is where inflation hits hardest.Checking in on the Inflation thread. Nope. Still yammering on about fast food and rendered fat.
