mountainguyed67
Well-known member
What’s everyone doing about hornworms? They are really tearing my tomatoes up.
Haven’t seen one in probably five years.
What’s everyone doing about hornworms? They are really tearing my tomatoes up.
What’s everyone doing about hornworms? They are really tearing my tomatoes up.
does the fuzziness of the bean any indication of them being ready? i notice the onces at the store and they ones we ate that tasted good didnt have any fuzz on them./QUOTE]To me beans being ready is more up to the consumer. I was brought up eating them and have learned to hate store bought or any others that come from restaurants.
Its because my parents always picked them prematurely, anything that was large enough to be full of seeds wasnt used.
So I grew up liking young tender beans. Large rubbery beans bring the yuck.
Something has destroyed most of our three okra plants. I thought it was rabbits so I qrapped som chicken wire around the planter and that didn't stop the distruction, noiitced that one section in the back was open at the bottom so I used a piece of timber to push it up against the planter and today it seems to have kept whatever it was out. It's kind of strange I have a camera pointed right to that area and nothing tripped it.
Colored bell peppers continue to add fruit on, green chili just is, summer squash is adding on, cucmber is green,the same with the green bell pepper, the three tomatoes are starting to turn red, corn is tassling and I can see at least one ear starting to form, not sure what the watermelon is doing it was showing some flowers, but no fruit has formed, the cantalope is interesting I may need to repot since it is in a 4 inch pot, but it is sitting in a tub, and when we had a couple of rain showers the tub was flooded, I finally dipped all the water out and all the sudden the plant has taken off.
Decided we are going to a local truck farm and pick up fresh stuff to can. Anybody else have trouble finding wide mout quart canning jars on line that don't cost a fortune, the best I have found is 2 bucks a jar plus shipping.
Tried canning hambuger meat the other day, I didn't have enough water in the pressure cooker and it sucked all the broth out of the canner which is what alerted me that there was a problm when I smelled meat cooking, tops did seal, but I am not sure I trust them.
Planted this stuff on the 28th. They are growing well...
What is it
Well my lone surviving Cuke had one cucumber growing on it, next morning I went out it was 3/4 gone. Oddly enough the bell peppers are starting to show fruit, as is one of the chilli plants. Corn was a bust out of 20 plants I got one ear that is not fully formed. I have one watermelon about the sized of my fist, the cantolope is covered in flowers but so far no fruit. Tomato plant has several small green ones on it
New Mexico State University ag deparment posted a video yesterday about planting in containers, I commented "Don't you think your a little late with this growing season is almost over"
I'm not sure where you are located (weather wise), but this is my first year growing 'cukes' and it was insane how well they grew. (84 qts. before I quit putting them up for pickles!).
My container cukes didn't do as well (they do demand lots of water and are nutrient greedy little dudes). Do you rotate your crops &/or companion grow? Also, for what it's worth, I put LOTS of Marigolds in all of my raised beds and I don't have any bug prblems ('knocks on wood').
any idea why are my carrots arent getting long? the tops pop like they should, we pull and they are 2-3" long.