What kind of sassafras do you have out there? I've never seen one big enough to split.we've burned about 1/2 of our stock this year.
Mostly sassafras and oak. Decided that we'll never split sassafras again. Great to work with, but it doesn't burn hot enough to produce solid heat... It'll be moved to the fire pit stock.
couldn't tell ya... 🤷What kind of sassafras do you have out there? I've never seen one big enough to split.
I bring in one tote thing at a time, which is basically 1-1.5 full loads of the stove depending on how much I burned the last round down. Stack is 15ft from the door, mostly under cover so I just step out in the slippers, load up the bag, and 30 seconds later I'm back inside.Anyone else get bugs in their wood?
A week ago, I brought in some oak from outside for our stove.
Carpenter bees were hibernating inside, and after logs brought into house and warms up, bees wake up and exit hole and proceed to fly around.
This leads to daughter screaming and cats getting excited and me laughing.
I guess only thing to do is wait until I'm ready to put log on and leave them out in the cold rather than prior habit to bring them in and warm them up before going in the stove.
I like that even using the jack, you still used the wedges as well. 👍Closeup of the jack setup, and a pic of the poverty cruiser hauling a load of it.
I should have measured better, I think a shorter hole would have had better geometry, and I could have angled the top in more so the jack wouldn't tend to pop out once the tree started leaning.
I just use the used motor oilSaw a guy on YouTube saying he like vegetable oil for bar oil since it’s “eco- friendly” biodegradable hippy dippy..
Any experience with vegetarian oil as bar oil?
I’ve been known to use whatever is around in a pinch, and Grandpa used used motor oil exclusively.
Saw a guy on YouTube saying he like vegetable oil for bar oil since it’s “eco- friendly” biodegradable hippy dippy..
Any experience with vegetarian oil as bar oil?
I’ve been known to use whatever is around in a pinch, and Grandpa used used motor oil exclusively.
Thanks.I like that even using the jack, you still used the wedges as well. 👍
I have done this many times on larger trees with a strong back lean.
I use a 20 ton stubby jack. I find the shorter the better.
also made an adaptor for the ram to increase its area, otherwise the ram compresses into the wood.
I also agree, make the upper cut rise a little when you make the notch for the jack.
that way it tends to pull the jack into the tree.
the hard part is making sure you leave enough room to get the saw back in the cut without hitting the jack.
if you put a scrap of 1/2 plywood under the jack and use the lower cut to finish, you can avoid that.
not sure what the purpose of all that cutting was.
would have had the same result if he had just done the top cut, bottom cut and then the back cut.
It's for a controlled fall.not sure what the purpose of all that cutting was.
would have had the same result if he had just done the top cut, bottom cut and then the back cut.
Can you explain the advantage over a traditional open faced notch?It's for a controlled fall.
got a lathe? they're easy to shorten, so long as you're comfortable with learning how to thread metricSmallest stubby jack I can find is a 10 ton which seems way overkill for the trees I cut. And they're expensive!
When we are splitting, we look out for ants, roaches, various other bugs inside the wood. If we see any, they get thrown to the side and not put on the trailer. Then either when we split again we check the buggy wood pile to see if the bugs have moved on, or we grab the buggy wood and it goes straight into the fire as soon as it gets brought into the house.Anyone else get bugs in their wood?
A week ago, I brought in some oak from outside for our stove.
Carpenter bees were hibernating inside, and after logs brought into house and warms up, bees wake up and exit hole and proceed to fly around.
This leads to daughter screaming and cats getting excited and me laughing.
I guess only thing to do is wait until I'm ready to put log on and leave them out in the cold rather than prior habit to bring them in and warm them up before going in the stove.
23 years ago, when we moved to where we are now, I split everything by hand. We probably burned 2-4ish cords a year at the time. After a few years, I got a splitter. We probably burn 4-6ish cords a year and burn wood exclusively for heat.I'm not as fortunate as some of you to have access to wood. I do have some rounds I need to split, and I've been splitting them with a Splitting maul. It sucks . I am down to about a cord left for this winter. Once spring rolls around, I'll have to find someone to buy a few cords from.