Beat95yj
Rolling 24/7
$20 is a nickel a day...
$.054/day rich guy.
$20 is a nickel a day...
Maybe they will make you a avocado emoji.
I would like to stay over here. I like that this is a board ran but someone who cares rather than VS
I love coleslaw
Says the guy with no red skull......
$20 is a nickel a day...
got you beat on reaction score there buddy...
No clue what that even means, but if it makes you feel special........ Want a cookie or something?
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Can't believe you run that close to my specialness
Don't worry, you're the kind of special few could hope to achieve sober
just keep the code to a minimum, eh hoser?
Isn’t that the truth. Hell, I stopped my build updates because adding photos turned into a pain in the ass.
I think that I’m going to start a thread again, just for all those peeps who don’t care.
I planned on it, but it's as shitty as I thought it would be and I'm genuinely shocked this many people have signed up here. I've seen a dozen+ attempts at people trying to do spinoff forums when VS has switched to Xenforo and it's failed miserably every time. Usually see a couple hundred people show up initially, maybe 50 of them actually post for a month or so then it dies off.
Hoping that's not the case here. PBB was the last forum I check on a regular basis, hate to see it die completely because of another XF migration.
Code? Shit, black text is 1 fawkin' click.
If that makes me computer-savvy, send a telegraph to let me know
I've noticed you toned it way back, over there and now here.
Keep up the good work.
🍺
The only reason I can think to ever log in again would be to rescue my Disneyland coleslaw recipe from the cooking forum. That’s the only place I know I have it written down and I want it.
Here's a coleslaw recipe that doesn't use mayo so it can travel with minimal refrigeration.
Courtesy and credit to Bryan the Sous Chef at Big Thunder Ranch @ Disneyland for emailing it to me after I requested from our trip we just got back from.
White Wine vinegar 1 cup
sugar 1 cup
salt 1 1/2 tsp
celery seed 1 tsp
paprika 1 tsp
black pepper 3/4 tsp
cayenne pepper 1/4 tsp
olive oil 1/2 cup
combine in blender except oil.
add oil slowly while running mixture.
Green cabbage 2 lbs.
Red cabbage 1/2 lb.
Carrots 2 oz
Shred all .
Add dressing 1 cup at a time.
Marinate for at least 2 hours.
Here ya go