300sniper
Gun Plumber
An In n Out 4x4 sounds good right now!well the month of eating whatever i wanted with a complete disregard for the consequences is over. was a good ride but man im not sure how i ate like that all the time before.
An In n Out 4x4 sounds good right now!well the month of eating whatever i wanted with a complete disregard for the consequences is over. was a good ride but man im not sure how i ate like that all the time before.
An In n Out 4x4 sounds good right now!
I will be in CA for all of February and part of March. I need to try this shit out for myself 😂Shrimp in coconut curry sauce.
Do both. Smoke for an hour or so, then braise.Braised beef short rib.
Not gonna lie, and may have to turn in my man card, but I think I like braised over smoked short ribs…
Braised beef short rib.
Not gonna lie, and may have to turn in my man card, but I think I like braised over smoked short ribs…
Its about the experience.unpopular opinion - ribs are overrated, effort to meat ratio is terrible
Uh, beef short ribs have a TON of meat.unpopular opinion - ribs are overrated, effort to meat ratio is terrible
I do beef shank that way some times. I’m sure it would be the same with short ribs.Do both. Smoke for an hour or so, then braise.
Got me droolin' over here. My fave cake in the world.
Made in 12" cast iron
Oh please!! 🙏🏻🙏🏻I’m not allowed post the inside pic since I guess it looked like “a crime scene” after I “drizzled” the red wine reduction over it…
the wife does, i just take pictures and eatSkillz
1. Allowed? Really?Wife made beef Wellington tonight. I’m not allowed post the inside pic since I guess it looked like “a crime scene” after I “drizzled” the red wine reduction over it…
The filet was cooked a perfect rare, but my picture was terrible because I dumped the reduction all over it, rather than a nice drizzle.1. Allowed? Really?
2. There is nothing wrong with blood seeping out of a piece of well cooked beef.
3. You have "red wine reduction" as cover.
Dang! That gave me a chub!
Is that pig on pig violence or pig on beef?