random food pics

[Eman Resu]

Currently in Saudi Arabia. The customer scheduled a traditional Saudi dinner- two roasted goats for a party of 14. The restaurant does not allow women. The pic shows the aftermath at my "table". The front half was on our ~36" tray. The head is at the top left.

The bowl next to the nose was an excellent salsa- similar to a tomatillo but with good heat and flavor. I could have devoured a quart of salsa with a basket of hot, salty tortilla chips. The bowls at 9 and 3 are what they translated to as gravy, but were really similar to grits. The bowl at 8 o'clock is a vegetable stew. Spoons were the only utensils. The bowls were not individually portioned and we ate directly from them.

Eating loose rice bare handed without wearing it is difficult. I tried the kidney- didn't like it. I tried the brains and they were OK. They had a neutral flavor, creamy texture, and were similar to plain scrambled eggs. I passed on trying the eyes. The meat itself was very moist and cooked to fall off the bone perfection.

 

[M92PV4U]

My wife having a 300sniper dinner tonight.

 

[300sniper]

Hillbilly teppanyaki tonight.

 

[Aggie06]

Lunch the other day. There is a chicken fried steak under the chili and cheese. Small diner makes it.

 

[Jag]

Porterhouse for the kiddo, wife and i had a little, it was awesome. I dont remember measuring my food in high school but apparently football and lifting you weigh everything in and out.

 

[Eman Resu]

Breakfast inside Petra, Jordan. An uninvited guest scans the leftovers.

Food items: pita, scrambled eggs, yogurt & olive oil, z'atar spice, hummus & olive oil, a bowl of olive oil, two small bowls of I don't remember, bowl of something very close to refried beans, onions, and cheese (I don't recall the name). A very sweet hot tea, without fresh mint on this day, accompanied breakfast.

 

[ProjectTwin]

The Chop House. 16oz prime rib.

 

[mobil1syn]

a few weeks ago i realized a butcher shop that is 30mins away from the house is a 5min detour on my dumb drive home from LA. this was a dangerously awesome discovery.

 

[300sniper]

1.6 lb Prime t-bone from Kings Meats in Diamond Springs.

 

[300sniper]

Carnitas with mango salsa.

 

[Leadfoot21]

1.6 lb Prime t-bone from Kings Meats in Diamond Springs.

Reminds me of Churrasco I had the opportunity to try in Miami. If you haven’t tried it, I really would recommend it !

 

[mobil1syn]

Mas birria quesa tacos.

why you holding out, wheres the recipe?

still waiting …

 

[300sniper]

still waiting …

I kind of make it up as I go. I’ll try to put a recipe together one of these days.

 

[300sniper]

Wife brought home this ribeye. She keeps it up, I may just put her on full time.

 

[mobil1syn]

got a 4pm and 7pm soccer practice so ive been cooking at the park in between. today is burgers

 

[300sniper]

Wife’s on a diet and we’re trying to tighten up our budget a bit, so we decided we could start sharing a steak for dinner.

The steak she brings home to share…

 

[300sniper]

Cattlemen’s 16oz prime rib.
Decent.

 

[mobil1syn]

in san luis obispo for work and feasting

 

[300sniper]

Braised lamb shank.

 

[Aggie06]

Pork tenderloin sandwich

 

[Lawless]

GF calls it po'people food, I call it awesomeness. I contribute bacon beans and wieners.

 

[smurfblue40]

Cattlemen’s 16oz prime rib.
Decent.

Cattlemen’s by The Old Spaghetti factory facing Hwy 50? We haven’t been there in years, it used to be a “luxury“ night out when the kids were little. Nice to see it survived the scamdemic.

And reposting a favorite meme…

 

[300sniper]

Cattlemen’s by The Old Spaghetti factory facing Hwy 50? We haven’t been there in years, it used to be a “luxury“ night out when the kids were little. Nice to see it survived the scamdemic.

And reposting a favorite meme…

I can’t remember my issue with that location, but I haven’t been there since pre-covid. I know the Selma location has failed time after time. The Redding location has always performed.

 

[smurfblue40]

I can’t remember my issue with that location, but I haven’t been there since pre-covid. I know the Selma location has failed time after time. The Redding location has always performed.

That’s the only Cattlemen’s I’ve been to. We find it hard to go out for steaks when I can do it just as good (or better) at home, unless there is a special occasion.

 

[300sniper]

That’s the only Cattlemen’s I’ve been to. We find it hard to go out for steaks when I can do it just as good (or better) at home, unless there is a special occasion.

Same, for the most part. I’m on the road for work quite a bit, so I do have to eat out when staying in hotels.

 

[300sniper]

This so sort of your area, what ever became of the Sheldon Inn? I always loved that location, and wanted to buy it when ever it was for sale to make a “destination” type steakhouse. One where people would drive to because it was special.

But I’m smart enough to know I want nothing to do with the restaurant business.

But we used to go there for lunch and drinks quite a bit a few years ago.

 

[smurfblue40]

This so sort of your area, what ever became of the Sheldon Inn? I always loved that location, and wanted to buy it when ever it was for sale to make a “destination” type steakhouse.

I don’t recall going to the Sheldon Inn, I don’t know why we haven’t since it‘s relatively close. As far as I know it’s still up and running. What we really miss is the old Sloughhouse Inn (from when we were dating in the early 90’s). The prime rib was amazing . After it was sold to a new owner it just hasn’t been the same. It has changed ownership several times since then 😕

 

[300sniper]

Smoked then braised beef shank.

 

[Ranch Hand]

Smoked then braised beef shank.

Dang, tell me how you cooked that, I think I need some. I see this at local the store. It says, "...that’s great smoked or braised for about 10 hours".

 

[What?]

Beatnik in Chico, so damn good