Weekend Menu?

[Mikenike]

Thanks. I try to make a loaf of bread each week. The store bought stuff has so much trash in it that I've gotten to where I don't trust it. flour, water, salt and yeast....that's it. I've been looking for a good source for minimally processed flour. I'm trying hard to change my diet to eating food that my grandmother would recognize as food.

I just started doing this as well funny enough. I have an older neighbor who makes it all the time and I started buying mine from her.

 

[Lawless]

I forgot to get a pic of the most excellent beer battered cod and chips GF made tonight but I did remember in time to get a pic of her scratch made cinnamon roll apple pie. It's an apple pie with a crust that tastes just like a nice warm cinnamon roll.

 

[LeadfootCJ7]

Thanks. I try to make a loaf of bread each week. The store bought stuff has so much trash in it that I've gotten to where I don't trust it. flour, water, salt and yeast....that's it. I've been looking for a good source for minimally processed flour. I'm trying hard to change my diet to eating food that my grandmother would recognize as food.

Got a recipe you have been using? I have to watch my sodium and store bought bread is pretty high in it. I've been toying with making my own as well.

 

[Priest]

Got a recipe you have been using? I have to watch my sodium and store bought bread is pretty high in it. I've been toying with making my own as well.

The pandemic loaf is my go to. 1.5tsp of salt for the full loaf.
Pandemic Loaf - Glenn and friends.

 

[Flatbed]

The pandemic loaf is my go to. 1.5tsp of salt for the full loaf.
Pandemic Loaf - Glenn and friends.

Thanks for the link.

 

[Aggie06]

Leftover ham ready to be used in pinto beans, 13 bean soup, etc.

 

[Aggie06]

Decided to try making birria tacos/quesadillas tonight after 300sniper earlier post.

 

[Aggie06]

Broke out the fancy China for y’all degenerates.

 

[Gtrplyr78]

This was yesterday, and leftovers for today.

 

[Gtrplyr78]

For tomorrow after work french toast.

 

[Bamajeeper]

This was yesterday, and leftovers for today.

What is that?

 

[Gtrplyr78]

What is that?

My spin on :

Google Search

Basically potatoes/eggs/seasonings
I cut up the taters leaving skin on (wash them first).

Oil up a baking pan / preheat the oven to 400*
Layer the potatoes adding spices (paprika, vegeta, ground pepper and a pinch of cayenne)
With last layer done I add more olive oil - grab a spoon and mix it all well.

Baking pan gets covered up with aluminum foil - I punch in a couple vent holes

In the oven for 45min.

After I take it out to check on taters / remove the foil sheet.

Bake for another 20ish min.
Last ten minutes I add scrambled eggs poured over the top.

(4 eggs, some milk, seasoned once scrambled)