Motorcharge
Unregistered User
- Moderator
- #31
Are you high and been putting off going to the grocery store? That sounds ****ing terrible.Rice, spam, brocollie with cheese and corn was dinner tonight.

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Are you high and been putting off going to the grocery store? That sounds ****ing terrible.Rice, spam, brocollie with cheese and corn was dinner tonight.

I just don't really care for foodAre you high and been putting off going to the grocery store? That sounds ****ing terrible.![]()

lolWhen the "resident window licker" is the one asking...

uh well you go ahead with that.. we don't judge here..Lotsa****
Fish fry in Saturday with fish chowder and open range beans for a friend's 86th birthday. Good stuff. Fried chicken and pulled pork on Sunday for Grandma's 90th.

If I was that close to Sedalia I would go get a couple state fair corn dogsToday being Friday what's everyone gonna cook up for the weekend?
I got a craving for some pulled pork but with my side hustle taking up my weekend I might have to settle for some burgers/brats on the grill.
Pineapple, pepperoni, and peppers is my ****!About to order a Hawaiian Pizza from our favorite local pizza joint. Screw the pineapple haters.



Do all of the cousins hit her taco bar?Having a cousins get together tonight so the w8fe is whipping up a her epic taco bar; super excited about that.

wtf are all our wives doing this weekend? This is sounding more and more like a coordinated escape![]()
Yep; full spread! Gonna be a giant sloppy mess, no one will leave unsatisfied!Do all of the cousins hit her taco bar?

Had chicken houses... age 5-19, we grew for Pilgrims Pride. Your post gives me like a weird 'Nam flashback with images of a mountain of dead chickens at the end of a rice paddy, 7 miles of plassons to wash, my dad jumping out of a Huey just screaming because a broke water line flooded house #3 and I didn't cut it off at the well quick enough.a chicken coop

tell me more.![]()
Baked beans cooked with 1lb sausage, bell pepper, onion, brown sugar, and seasonings. Cook it on the stove and it reheats well.
Do you do anything particular to the pork chops? I haven't done those with my sous vide, but want to.Doing chops in the sous vide tonight. Tomorrow night is a chicken, brie and leek pie. Sunday is potato soup and fresh bread.