Provience
Kill!
Seems the internet is not too much help. Do you salt your rice? If so, how?
Never made rice before about a month ago. Turns out, it's easy.
Also, I've found that 15 cranks on the sea salt grinder, generic from the store, was too much. 12 cranks while boiling seems to be good. Plus about 6 or 8 cranks of black pepper.
Am I gonna die of heart failure? It's been an hour and I've got a good nasal salt drip going on still
Cheap white rice: just under 2x water to rice, coffee cup measure just fine.
Water in pot, bring to boil, add salt, stir.
Add rice, let it boil again, cover and reduce heat to simmer for 15-20 minutes or whatever.
Leave covered off heat for 10-15 minutes, fluff with fork.
Add in whatever protein or veggies was being cooked while it stood and eat. Can of tuna works good
Never made rice before about a month ago. Turns out, it's easy.
Also, I've found that 15 cranks on the sea salt grinder, generic from the store, was too much. 12 cranks while boiling seems to be good. Plus about 6 or 8 cranks of black pepper.
Am I gonna die of heart failure? It's been an hour and I've got a good nasal salt drip going on still
Cheap white rice: just under 2x water to rice, coffee cup measure just fine.
Water in pot, bring to boil, add salt, stir.
Add rice, let it boil again, cover and reduce heat to simmer for 15-20 minutes or whatever.
Leave covered off heat for 10-15 minutes, fluff with fork.
Add in whatever protein or veggies was being cooked while it stood and eat. Can of tuna works good