I swear they fucked up oreos recently. You used to dip them in milk and they would evenly get softer. Now you hold them in there for half an eternity and part will be soggy mush, while the rest is crunchy?
Is it just me?
No, and you're just realizing this?
I've written a blog post about this which went unpublished afaik. That was a few years ago, maybe 10.
Here is the gist of my article:
Food companies hire 'Food Scientists' (that's an actual Grad program) to tweak the formulae of their products. It's why Pizza Hut really was awesome in the 80s but it's pretty shit now. Year after year, teams of scientists figured out how to use less flour, how to reduce processing time by seconds, until after decades, the product appears the same and sort of tastes like the original products, but is now a piece of cardboard.
Oreo did this. First they sent Hydrox into bankruptcy. Hydrox was the original, Oreo is the copy!
Hydrox used to cost 1/2 the price of Oreo, and IMO and many others, they were better than Oreos.
Oreo did this by marketing their product into partnerships. Oreo ice cream is a good example. Oreo milkshakes at Sonic.
In order for Oreo to be integrated into cream processing in a factory, they can't dissolve the way they used to, otherwise your Oreo shake would be a gluey mass of oreo pieces which is why home-made Oreo shakes in the blender used to be so fucking good. They were still crunchy and dissolving at home, but if you did that in a factory, you'd have brown Flex Seal.
So now, the Oreo cookie pieces can be ground up and mixed into ice cream in a giant factory, and will sort-of shittily resemble your Oreo shake from the 1980s.
But the cookies can now be used as a Pee-Wee hockey puck.
That is why Oreo FUCKING SUCKS.
OREO SUCKS I WANT MY FUCKING OREOS BACK.
No matter how long you soak them, they will NEVER soften up into proper form for eating.