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Best Sandwich….

Pmedic920

The ‘Stache
Joined
May 22, 2020
Member Number
1156
Messages
181
Loc
On the lake, Livingston Tx.
Home Made or Other


Mine is a Home Made BLT+A

Bacon, Lettuce, Tomato + Avocado
On lightly toasted Honey Wheat bread w/mayo

No Miracle Whip, phuck a bunch of Miracle Whip

If you prefer Miracle Whip over Mayonnaise, you need to member up over at wayalife.


Honorable Mention

French Dip
Jason’s Deli (if you have any in your neck of the woods makes a good one) They call it the “beef eater”.

What’s your favorite samich?


ETA: picture

I’ll take a pic next time I make my BLT+A
 

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There used to be a family owned grocery store across from the HOA, they had a killer deli counter.

Once in a while I’d stop in and order…

Pastrami on dark rye bread, light mustard and mayo, lettuce, tomato, red onion.
They did not skimp on the pastrami :smokin:
 
There used to be a family owned grocery store across from the HOA, they had a killer deli counter.

Once in a while I’d stop in and order…

Pastrami on dark rye bread, light mustard and mayo, lettuce, tomato, red onion.
They did not skimp on the pastrami :smokin:
Rye Bread isn’t for everyone but pastrami or corned beef almost has to be on it.

Good choice
 
an authentic Jewish deli in Baltimore has a pastrami and corned beef sandwich that i don't mind spending $20 on everytime i pass through the area

Jersey mikes giant #13 is the everyday sandwich king for just under $20, I don't even think I can do it better at home because I don' have 5+ deli meats in stock.

if you're gonna allow burgers to enter the convo, i've had a bacon cheeseburger topped with pulled pork and brisket and 3 cheeses and maybe mac & cheese if memory serves. also at a ski resort where ingesting this decadence after a day on the slopes was an 11 out of 10 experience.
 
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The best sandwich in my life was also the first of many weird interactions I've had with people in a restaurant. Went into an Italian deli on San Francisco when I was about 12, my dad had just given me some money and I wasn't waiting to spend it. Walked in and was studying the menu when the old man behind the counter started yelling in Italian. The younger guy came over and asked if I wanted a sandwich, yup but I'm not sure what I want. Don't worry about it he's making you one.
Uh ok, don't I get to choose? No, he's making it for you.
At this point I was kinda confused. I got my sandwich and a weird Italian soda that seemed to meet with the old mans approval.

Went outside and sat down on a bench with my dad to wait for my mom to come out of a shop. My first bite of that sandwich was a goddamned revelation. Cappacola, buffalo mozzarella, olive oil and vinegar and the best damn bread I've ever eaten in my life.

I've been searching for that sandwiches equal ever since and none have quite done it. :flipoff2:
 
The name varies, but theres a sandwich with toasted rye, corned beef, pastrami, swiss, and spicy mustard. Ive seen it a lot of places, but it always has a different name.
Oh hell yeah!

I imagine doing it like a grilled cheese would be amazing 🤤
 
Seriously. Jewish deli corned beef on rye. Rare and hard to find. I don’t know of a single authentic deli in the entire state.

Way back in the Time Machine, in another forum, :laughing: was an entire thread devoted to the ceremony and presentation of the perfect PB&J. Illustrated and with excellent text :flipoff2:
 
The best sandwich in my life was also the first of many weird interactions I've had with people in a restaurant. Went into an Italian deli on San Francisco when I was about 12, my dad had just given me some money and I wasn't waiting to spend it. Walked in and was studying the menu when the old man behind the counter started yelling in Italian. The younger guy came over and asked if I wanted a sandwich, yup but I'm not sure what I want. Don't worry about it he's making you one.
Uh ok, don't I get to choose? No, he's making it for you.
At this point I was kinda confused. I got my sandwich and a weird Italian soda that seemed to meet with the old mans approval.

Went outside and sat down on a bench with my dad to wait for my mom to come out of a shop. My first bite of that sandwich was a goddamned revelation. Cappacola, buffalo mozzarella, olive oil and vinegar and the best damn bread I've ever eaten in my life.

I've been searching for that sandwiches equal ever since and none have quite done it. :flipoff2:
I’m Italian and as a very young child I was exposed to Italian and Jewish deli foods.

I don’t know what specifically you ate that day but I’m 💯 confident that it was delicious.
Your post brought back 50+ y/o memories.
 
Seriously. Jewish deli corned beef on rye. Rare and hard to find. I don’t know of a single authentic deli in the entire state.

Way back in the Time Machine, in another forum, :laughing: was an entire thread devoted to the ceremony and presentation of the perfect PB&J. Illustrated and with excellent text :flipoff2:
PBnJ would also be on my top five. Not sure why though.
I probably average 2 a week.

Jiff creamy only, eff chunky PB
 
Good pastrami rocks, sux you lost your supplier

He was a true sandwich Nazi. If you asked for any special orders or substitutions, he would just forget you and start acknowledging the next customer in line. You had to know how to order and what you wanted when you stepped up to the counter or you could take your place in the back of the line.
 
Home Made or Other


Mine is a Home Made BLT+A

Bacon, Lettuce, Tomato + Avocado
On lightly toasted Honey Wheat bread w/mayo

No Miracle Whip, phuck a bunch of Miracle Whip

If you prefer Miracle Whip over Mayonnaise, you need to member up over at wayalife.

Fuck wheat bread, fuck mayo, fuck avacado :flipoff2:


Give me white bread, miracle whip, and just the BLT. :smokin:


And I don't want to hear shit about "healthy" wheat bread. If I wanted healthy I wouldn't eat any bread. :flipoff2:
 
Uncrustable. I take one for a snack everyday in my lunch. I alternate between grape and strawberry


As far as a deli sandwich goes, it's hard to beat a club sandwich, no mustard ,because fuck mustard

All mustard at that. Yellow, honey, spicy, rich ass rolling down the window at a stop sign asking for it, brown, and any other kind i didn't mention.
 
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Fuck wheat bread, fuck mayo, fuck avacado :flipoff2:


Give me white bread, miracle whip, and just the BLT. :smokin:


And I don't want to hear shit about "healthy" wheat bread. If I wanted healthy I wouldn't eat any bread. :flipoff2:
I can’t think of a single thing I eat because it’s “healthy”.

I enjoy eating some things that happen to be healthy or more healthy than something else (white bread vs wheat bread) but I eat wheat bread with that particular sandwich because I like it.

ETA: because I forgot.

I heard wayalife is doing a group buy on gallon jugs of Miracle Whip, thats where your taste buds belong.
 
Uncrustable. I take one for a snack everyday in my lunch. I alternate between grape and strawberry


As far as a deli sandwich goes, it's hard to beat a club sandwich, no mustard ,because fuck mustard
IDK Bro, regular yellow mustard goes pretty well with a traditional Ham n Cheese.

The spicy brown mustard’s go really well with the pastrami or corned beef.

Club sandwich?
I agree, no mustard
 
My favorite sammich is the one that's made for me :fj:flipflip

Rye bread is da bomb, just not Jewish dill rye.

Chicken cutlet with the fixins.

NO MIRACLE WHIP
 
I can tell that none of you have ever been to Buffalo, NY because if you had, you wouldn't be talking about all this Jewish Rye and corned beef.

You'd be singing the praises of the Beef on 'Weck, available at Charlie the Butcher, about twelve hundred local sandwich shops, and probably even at Top's Grocery.

Slow roasted roast beef, sliced thin and piled high on a Kimmelweck roll (think Kaiser roll with Kosher salt and caraway seeds embedded in the top of the bun), a nice layer of horseradish, with an au just cup to dip it in.

GTFO of here with those lesser sandwiches.


Now, if you can lower yourself to entering a chain joint, hit up a Capriotti's. The Bobby is probably the tastiest sandwich served in a chain restaurant. Slow roasted, shredded white meat turkey, cranberry sauce, and Thanksgiving stuffing with mayo on a white bread sub. If only they'd add mashed taters and gravy, you'd have the whole holiday meal, minus the pumpkin pie.
 
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