smurfblue40
Baconologyst
Lil’john’s thread inspired me to start this, and my folks gave me a rotisserie unit for the Weber today
I had a rotisserie years ago but didn’t use it much. We recently did a beer can chicken that turned out pretty tasty, I’m looking forward to roasting one on a spit
I think I’ll pick up a food grade bucket when I run my errands Friday to use for brining (which I need to read up on )
I had a rotisserie years ago but didn’t use it much. We recently did a beer can chicken that turned out pretty tasty, I’m looking forward to roasting one on a spit
I think I’ll pick up a food grade bucket when I run my errands Friday to use for brining (which I need to read up on )