74SWB427
Active member
- Joined
- May 25, 2020
- Member Number
- 1376
- Messages
- 29
I agree that a pellet smoker doesn't have the same flavor as a wood/charcoal smoker. And definitely less smoke to it.For context I’m young but started smoking bbq when I was around 20. Got very into it and very good at it . Smoked a ton of bbq with an old friends Dad and Uncle on a well built trailer smoker . Fast forward a while into it a bunch of research led me to purchase a WSM. I cranked out tons of amazing bbq . Cooked for family , events , weddings , baby showers , etc . Love that damn thing .
Years pass I have kids and I use it less and less so I pick up a gas grill instead of the far superior kettle ( old genesis that I restored) , I loved that thing for a gasser. Years pass again I pick up the newest, latest greatest weber genesis half off at end of season and give the refurbished Weber away. I still have a Smokey Joe that I love and I’ve picked up a couple black stones , a pit boss pellet smoker and now another large pit boss pellet smoker .
All that being said to say that I hate the pellet smokers , it isn’t remotely as good, it’s an outdoor oven and that’s really it . There’s hardly any smoke, cook is way less like smoking much more like bbq’Ing and quite frankly ir sucks . This always pisses guys that are diehard pellet smokers off because they hate to hear it but it wasn’t ever meant to be better but it was meant to be easier . I also hate the new Weber . I think I’m going to take the pellet grill and weber to the lake and go back to a kettle and I ordered all new grates this week for the WSM .
For those of you that haven’t bought a pellet grill yet or have and just can’t get that excited . I highly recommend trying a WSM and if you’re unsure they’re usually cheap to pick up on Craigslist or MP because people do stupid shit and replace them with electric smokers like me . I can’t explain how excited I am to start using it again . I used to grill almost every day and smoke almost every weekend , snow, cold, hot, didn’t matter I would find a way .
The best food a man can crank out on a regular man’s budget is on a kettle for grilling and a WSM for smoking , I’ll go to my grave saying that 😁 Also, the WSM will hold temp better and longer than any pellet grill I’ve touched WITHOUT adding anything . I would routinely smoke burrs 12 hours on one load of charcoal and chunks , wouldn’t ever open it and barely have to touch it they hold temperature exceptionally well if kept out of heavy winds of course .
I just like the convenience of the pellet smoker. Since I can turn it on and get it upto temp quick. And do weekday meals.
If I want to do ribs, brisket, pork butts. The wsm is definitely better for that.
And having the pellet smoker along side the wsm means I can put the small side meal items in that. And not have to open the wsm as often.