This may sound counterintuitive- Maybe try a new "good quality" 195 stat?
Now hear me out (it sounds like you're already aware of what I'm about to suggest )
If your thermostat is "too cool", you may end up with the stat open so much that the coolant doesn't spend enough time in the radiator to lose heat.
Then the not cool enough coolant returns to the engine, where it gains heat more rapidly, which causes the stat to open immediately, and so on. Cascade effect. eventually the radiator and engine are nearly the same temp, and it just gets hotter and hotter.
Being that this only seems to occur at speed I'm more inclined toward air damming/ insufficient airflow, but every little bit helps (or hurts).
I hear ya, and dumbing that another step farther down is where I got to thinking try the restrictor neck bits: if I can have a thermostat that doesn't open, doesn't close, allows X flow all the time, I can eliminate a thermostat opening/closing at all. If I have a water flow issue, that should show it. If it was easier for me to put a metering valve in the upper radiator hose, I'd try that, but it's a pain, so I'm thinking try the restrictor washers and see if it helps/hurts/whatever.
The fact that I already have them, is one more vote in that direction. I can get a parts store quality (good? hopefully?) 195 thermostat locally, I can get more thermostat gaskets locally, a "high flow" thermostat is harder to get locally, but I can order it in.
Since I have an electric fan and no heater, I'm not really seeing a downside to the water neck restrictor idea, it's just a matter of getting to the parts store for more thermostat gaskets now. Same, really, for a new thermostat, I can grab one and try it, and for the $$ involved, probably a worthwhile experiment.
Since I'm stuck at work presently, but work is at home, I can do a bit of cooking: I boiled-up my takeout 160 and my 195. Since I'm at 5k feet, water boils around 203-205 here; my 160 starts opening at 170, is full open at 180, and only opens about 1/4". That said, the flow area of the cylinder open at that point, is the same as the 1" opening allows, so farther open is logically of no value. My 195 will not open in boiling water at 205. Science! More to explore. And I'd say that says, my takeout 195 is not of "good quality" at this point, it might have once been, but it's not any more.