You sure you don't mean Made in MEXICO extinguishers suck? ( I mean ABC is the category of fires they put out)
I just ordered some, and I had to search for mad in the USA extinguishers.
Also,I saw a Class K for kitchen fires, which I have never seen before
I never heard of that but found some info:
Class K fires are those that are fueled by flammable liquids unique to cooking, such as cooking oils and greases that are vegetable and animal fat-based.
When these substances reach high temperatures, as they naturally do in the kitchen, a sudden and potentially volatile fire can easily ignite. They can rapidly spread due to the flammability of the substance.
Due to the high volume of cooking done in
commercial kitchens (which include not only restaurants but cafeterias, food trucks, bakeries, and catering businesses as well), Class K fires are a common and constant threat. Therefore, for the
safety of those in the kitchen as well as the patrons, it is vital that the correct fire extinguishers (as well as suppression systems) are in place. A Class K fire extinguisher can be used to extinguish fires that are fueled by flammable liquids unique to cooking, like cooking oils and greases.
You learn something new everyday! Wouldn't be a bad idea to have one of these in the kitchen anyways.