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Bloody Mary recipe?

MO Printer said:
Update: I found a recipe for Bacon infused Vodka (people are always throwing bacon in 'em, so...):
750 ml. of pretty decent Vodka (I used Tito's)
Fry up your favorite type of bacon
Pour the vodka into a couple of pint mason jars (anything with a tight lid), KEEP the 750 bottle
Divide up about two tablespoons of kinda' clean bacon grease into your jars (I used two jars with about two tsp. each), tighten the lids and shake it up.
Let this sit for 6 hours, then put the jars in the freezer for 30 minutes.
Strain the product thru a coffee filter which will leave the greazy-looking stuff behind.
Pour back into the 750 bottle and use it for your next BM
I like it! YMMV
Click to expand...

what is this 750ml bottle you speak of?


:laughs in handle size bottle. :flipoff2:
 
I totally get where you’re coming from! I had my first Bloody Mary a few years ago on a trip, and I thought, “Why did I wait so long?” A friend swore by the Zing Zang mix too, and I was pleasantly surprised. It really packs a punch! As for other mixes, I recently tried The King of Vodka mix, and it was delicious! It really brings out those savory flavors. You might want to check them out at thekingofvodka.com. Each sip feels like a mini celebration! Can’t wait to hear what others are using and maybe find some new favorites. Cheers to discovering the joys of a good Bloody Mary!
 
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I like the Zing Zang myself too. i can only drink one though or I am so dehydrated from all the salt I feel like shit. lol
 
I’ve been known to make a few when wheeling. Secret recipe though.
IMG_6534.jpeg
 
Zing-Zang is great for red beers also. Garnish with olives and a few spoonfuls of the brine.

The Tecate and Modelo cheladas put the crudweiser shit to shame.
 
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