Played around with chopped sandwiches this weekend...piled everything on a cutting board, added balsamic vinegar, olive oil, Italian seasonings, mayo, etc, and chopped it all up. Wife liked it...happy wife, happy life.
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random food pics
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Gtrplyr78
Nuttin’
Tooheysmax
Look Up Here
Alpine4x4
Red Skull
Spent our 3 day weekend processing the remainder of the deer I shot this last November. Took all the "leftovers" we had bagged and ground it all up at a 70/30 ratio with pork. Ended up with around 65lbs of ground meat. Ended up making 10lbs of country sausage, 10lbs of maple sausage links, 20lbs of snack sticks and leaving the rest as straight ground. Spent all day Monday smoking the sticks, I may have over estimated my smoker capacity, but I got the nod from the wife to add another vertical for sausage stuff after I do some more modding to mine to make it work better.
smurfblue40
One day closer to retiring
Monterey Chicken Spaghetti (with my changes)
I think this would be amazing with clams, if I could still eat clams 😕
I think this would be amazing with clams, if I could still eat clams 😕
Pony_Driver
Well-known member
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You can, at least once!
SanDiegoCJ
Non-Lemming
SanDiegoCJ
Non-Lemming
6869704x4
Red Skull
That better be a ham hock in there.
Looks good man
Thumping
Well-known member
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All you need is some fried crispy potatoes and onion 😁
SanDiegoCJ
Non-Lemming
Yup, smoked ham hocks.That better be a ham hock in there.
Santa
Well-known member
Still need to blend the sauce and finish the noodles. May make a salad...
Island rules
Red Skull
No side dish here. Trying to get the 3 year old to eat more vegetables
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Island rules
Red Skull
I did **** up the zucchini, it should have been halfs or quarters instead of rounds. Just retained to much moisture. The rest worked out good. I tapped out at 5 , the little man did 2
Muckin_Slusher
Digging the same hole for 19 years.
Just hit the European specialty meat store.
Lunch.
The porchetta is awesome ( light colored stuff on right) and the dark kolbassa is cherrywood smoked.
Lunch.
The porchetta is awesome ( light colored stuff on right) and the dark kolbassa is cherrywood smoked.
Ranch Hand
Well-known member
Damn, that looks edible.Just hit the European specialty meat store.
Lunch.
The porchetta is awesome ( light colored stuff on right) and the dark kolbassa is cherrywood smoked.
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Island rules
Red Skull
That's actually really common for us. Or blend them into spaghetti sauce. Just trying to expand his horizon a bit. He's also a big fan of tacos.Put em on pizza
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Tacos, steak an pizza are the 3 food groups IMO
Rhinoliner
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I don’t understand the whole not eating vegetables thing. I’ll eat pretty much anything. I was raised by a single dad cop and between hunger or the belt, it just wasn’t worth the pain. Just eat it.
smurfblue40
One day closer to retiring
Heading to the grill soon 
A little dill with some Old Bay seasoning
A little dill with some Old Bay seasoning
smurfblue40
One day closer to retiring
Grilled salmon update
smurfblue40
One day closer to retiring
trampas
Don't Re Member
- Moderator
- #3,209
No crust quiche. Meat is elk sausage, beef bacon, and chorizo sausage. With a block of cream cheese melted in. 18 happy chicken eggs. And a boatload of spinach/kale mix, topped with Colby jack cheese. Is pretty bomb
Right?
It takes 3 kinds of meats to get me to eat kale because kale tastes like ass.
Ranch Hand
Well-known member
No crust quiche. Meat is elk sausage, beef bacon, and chorizo sausage. With a block of cream cheese melted in. 18 happy chicken eggs. And a boatload of spinach/kale mix, topped with Colby jack cheese. Is pretty bomb
I'd eat about half of what's left of that right now, and I just finished eating.
