WHAT USES FOR TURKEY FRYER

[CDA 455 II]

about an hour.
4 minutes per lb is what the directions say.

Wow; frying something for an hour...!

 

[aczlan]

My use for one today:

Aaron Z

 

[Ted]

Wow; frying something for an hour...!

Ya that’s a bit much, been doing turkeys for 20yrs in the fryer and have found 13lbs is the perfect size, cut the wings off and it’s closer to 12, 350-375f for 3mins a pound say a couple minutes for recovery after the dunk, so 40mins total.

 

[CDA 455 II]

Ya that’s a bit much, been doing turkeys for 20yrs in the fryer and have found 13lbs is the perfect size, cut the wings off and it’s closer to 12, 350-375f for 3mins a pound say a couple minutes for recovery after the dunk, so 40mins total.

Awesome; excellent tech indeed for this nOOB!

Does the end result tastes as good as legend has it?🤔😎

 

[Thatg9659]

No shit?

Yes

Finally rolled the 100lb tank to the burner, now I gotta find some stupid adapter.

 

[RunningProblem]

Make a bunch of churros.

 

[Ted]

Awesome; excellent tech indeed for this nOOB!

Does the end result tastes as good as legend has it?🤔😎

It’ll be what you put in, I tend to git fresh turkey from a local Hutterite colony and it never disappoint. Wash it, Cut the wings off, can inject I usually just do a bit of herbed butter, get it dry use a towel and let sit out fer a spell to air dry. I prefer canola oil cuz it’s local, cheaper and is more or less flavorless.

 

[JR4X]

I use my turkey fryer base more for my Dutch oven or my tractor disc wok than I do the fryer. And I use the fryer pot for Cajun boil more than for turkeys.

 

[urjb]

I’ve gone with the infrared fryer awhile back..

But there was a time I was using my burner as a shop heater.. stack a bunch of steel tube on it to give it some mass and diffuse.

 

[KarlVP]

Low country crab boil?

 

[94toytruck]

I've been doing several Turkeys a year for probably 15 years now. However I've done chickens, pork shoulders, clams, crabs, corn, hot dogs, brats and use it to heat inner C-hubs building axles.

I like to use franks buffalo sauce, butter, harlic powder, old bay and Worcestershire mixed up and inject it.

 

[CDA 455 II]

I've been doing several Turkeys a year for probably 15 years now. However I've done chickens, pork shoulders, clams, crabs, corn, hot dogs, brats and use it to heat inner C-hubs building axles.

I like to use franks buffalo sauce, butter, harlic powder, old bay and Worcestershire mixed up and inject it.

"As soon as I finish frying this here turkey, I'm going to heat the inner-C hubs..."

 

[bgaidan]

"As soon as I finish frying this here turkey, I'm going to heat the inner-C hubs..."

Don't forget the Frank's. Apparently you can put that shit on everything.

 

[dwygrsshpr]

You can make beer. An extract kit with a grain bag addition would be the simplest.....

 

[LapeerLndscape]

I did sweet corn and my brother in law did fish at last year’s family reunion.

 

[Mvanhelden]

Crank the skank! Like Stale Cracker does….