Aggie06
I ain't the one to blame.
Title says it. Anyone have any recommendations for a wok. Not looking to spend $$$$, but wouldn’t mind something of decent quality.
Electric unless I break out the fish cooker.What stove are you running? Gas or electric?
We have a cheap Target wok we use over propane, it works well enough. (Nonstick aluminum)
I’ve thought about getting a steel wok with the base ring from the Asian market.
I’ve never used a standard wok on a electric stove. If the fish cooker is gas/propane you may be good to go.Electric unless I break out the fish cooker.
Must've never used it for a wok, there isn't an off the shelf electric wok that can get near 1/2 as hot as needed.There are electric woks, They’re horrible.
Didn’t say it was perfect, but it got the job done until I could get back on a gas stoveMust've never used it for a wok, there isn't an off the shelf electric wok that can get near 1/2 as hot as needed
You’re right they had both, but the one I noticed had a rounded bottom and no ring?I am in the market for one, they usually have a ring that you can stick on the burner I think? I know for a fact that they sell some with a small flat bottom.
Must be a seperate item, I searched Amazon for Wok ring and a bunch of stuff came up. Might be fun to grab some 3/8" rod and just custom build a wok holder that you can swap out for a burner grate.You’re right they had both, but the one I noticed had a rounded bottom and no ring?
These are nice , Rancher I do work for South of Pueblo. Has one of these not same brand though.. and the pan is like 36" across.. quit your eyeballin, and make the purchase.Not exactly a wok, but I've been eyeballing one of these to use camping and on the deck.
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