Honky Lips
Welcome to the shit show.
bread and butter, sirloin tip and rolled rump roast. what should i do with these remainn from the last 1/4 beef?
Old school pressure cooker or instant pot?I make beef stew in a pressure cooker with the cheap roasts.
Pressure allows higher temperatures to break down the sinew quickly without drying it out.
A Presto stainless 6-quart I bought 20-ish years ago. The nanny-state handle lock is annoying, but what can you do?Old school pressure cooker or instant pot?
Give it to the dogs-What should i do with these remains from the last 1/4 beef?
Instant pot is super handy! Never thought we'd use it as much as we do.Old school pressure cooker or instant pot?
I’m a bachelor, it’s a miracle invention to me. I have a bunch of roasts and stuff. I make green chili stew all the time in mine. I was wondering how many minutes he was doingInstant pot is super handy! Never thought we'd use it as much as we do.
Get a insta pot. It’s an awesome time saver. We use the old school pressure cookers to do all the canning from the garden.A Presto stainless 6-quart I bought 20-ish years ago. The nanny-state handle lock is annoying, but what can you do?
Wasn't really familiar with the instant pot so I looked it up. I try to avoid any appliance with electronic touch pad gadgetry, and Fuck No to a phone app connection. (Yes, I'm a grumpy old fart.)
Gotcha.I’m a bachelor, it’s a miracle invention to me. I have a bunch of roasts and stuff. I make green chili stew all the time in mine. I was wondering how many minutes he was doing
I’ve made this recipe many times, it’s delicious and easy. Good way to use up some roasts.I’m a bachelor, it’s a miracle invention to me. I have a bunch of roasts and stuff. I make green chili stew all the time in mine. I was wondering how many minutes he was doing
This3) Beef stew
Yup, instapot for cooking and real pressure cooker for canning I've got one of the original ones and it's still going strong.Get a insta pot. It’s an awesome time saver. We use the old school pressure cookers to do all the canning from the garden.
No! No! Do not use a packet to make gravy! Use the pan you browned your roast in, throw in 2T butter and flour. Cook until it's tan to brown, add spices, now add beef juices. Bring to a boil and let cool, adjust thickness with liquid or some Wondra.Put roast in pressure cooker with 1/2 inch of water in bottom.
One onion, two cloves of garlic, salt, pepper, and your favorite seasoning dumped in.
Cook for one hour at 15 psi.
Open and add potatoes and carrots.
Cook for another 15 minutes.
Open and drain juice in saucepan. Add beef gravy mix in saucepan and now you have a meal.