boy&hisdogs
GMT400 Nerd
Grilled chicken is like the universal meat, at least in our house. I'm always looking for a way to make it better.
So what do you all do?
I've been using Montreal Chicken from Costco, and it's alright but I'd like something a little more smoky/savory.
So what do you all do?
I've been using Montreal Chicken from Costco, and it's alright but I'd like something a little more smoky/savory.