What is the ranking of common grocery store beef cuts?

[evernoob]

I am not going to a butcher. I don't care about getting duh bestest stakes.

What is the quality precedent for cuts of beef roast and steak?

Here are my choices:

Roasts

Top round
bottom round
chuckeye
bone-in lip-on ribeye (yes this is the #1, I'm giving you my options)
eye of round roast
round roast
English

Steaks:

top sirloin strip
top loin
ribeye (fuck yeah I know they're good)
eye of round steak
top sirloin filet
chuckeye steak
porterhouse steak
bottom round steak

Those are my choices.

There's plenty of webpages out there and I can't make hide nor hair of them. Butchery is a dishonest business no doubt.

There is a number ranking of this shit, because these lying fags charge different prices. So what's the order of precedence?

 

[scooter2374]

Costco for meat

 

[Mattafact]

With your obesity and gout you need to lay off the meat. Calm down, ma'am.

 

[rockyota83]

Costco for meat

x2

 

[woods]

London broil up in this bitch.

 

[Mr.Ratbastard]

London broil up in this bitch.

London broil for home made jerky.

 

[bigun]

Hamburger

 

[woods]

London broil for home made jerky.

top round for that. less fat. I really should start making that again.

 

[Lee]

Prime, Choice, Select, Cutter, Canner.

 

[FJC11]

Costco for meat

Fuck that I have a real butcher shop two miles from me and that's the only way I do it.

 

[scooter2374]

Fuck that I have a real butcher shop two miles from me and that's the only way I do it.

The butchers here must make fucking millions, because everything and I mean everything here is spendy.

 

[Fullsize80cherokee]

Hunt for your own meat. When that runs out NY strip, Top Sirloin, Ribeyes, are my favorites.

Has anyone had Kobe wagyu? been meaning to order a few and cook it on a special occasion but its kinda steep.

 

[ExWrench]

'Course I could get a hell of a good look at a T-bone steak by sticking my head up a bull's ass, but I'd rather take the butcher's word for it.

 

[Mr.Ratbastard]

top round for that. less fat. I really should start making that again.

The cuts I get are usually very lean. Every once in awhile I may see one vane of fat that I just cut away and discard. I may try top round to see if I notice much difference.

 

[Yota Up]

top round for that. less fat. I really should start making that again.

Everyone has always said that top round and london broil are 100% exactly the same in every way, despite me looking at london broil and top round both priced differently at the store.
???

 

[[486]]

top round for that. less fat. I really should start making that again.

I dunno, I kinda really like the bits of fat that end up in jerky

 

[Sterlingfire]

Everyone has always said that top round and london broil are 100% exactly the same in every way, despite me looking at london broil and top round both priced differently at the store.
???

London broil sounds faanccy

 

[Runningquarters]

Hunt for your own meat. When that runs out NY strip, Top Sirloin, Ribeyes, are my favorites.

Has anyone had Kobe wagyu? been meaning to order a few and cook it on a special occasion but its kinda steep.

Get you some Wagyu for special occasions it is worth it to us. I raise mini black angus and its good but a rancher down the road raises wagyu and it has been worth the price. I'll get ribeyes from them a few times a year. Been running about $25 a pound.

 

[Runningquarters]

Everyone has always said that top round and london broil are 100% exactly the same in every way, despite me looking at london broil and top round both priced differently at the store.
???

London Broil is a cooking method technically mostly used on top round. The price difference you are seeing is plan old marketing.

 

[300sniper]

There are only two steaks, rib eye and filet mignon.

 

[Benny]

There are only two steaks, rib eye and filet mignon.

I always order porterhouse or filet mignon.

At home, I eat whatever she puts on the table.

 

[evernoob]

With your obesity and gout you need to lay off the meat. Calm down, ma'am.

I'm fit as a fiddle.

 

[clodhopper]

I realized I couldnt answer. Been buying beef a cow at a time for 20+ years and havent bought meat in a store that whole time. Pork the same way. I just select whatever I have the most of to make dinner.

 

[trampas]

Wagyu is so fkg good.

 

[gladman]

chateau briand is a too oft forgotten meat wonder.

In my Meat Church, it is a deacon.

 

[SLOWPOKE693]

Wagyu is so fkg good.

Ya it is.

 

[evernoob]

'Course I could get a hell of a good look at a T-bone steak by sticking my head up a bull's ass, but I'd rather take the butcher's word for it.

Yes we know, you love John Candy.

That picture is great, only I'd like to have it ranked, 1 - 27 or whatever.

Butchers are dishonest and won't do this. Just opinions.

Good opinions in this thread though, but not exactly what I asked for. Still, appreciated.

 

[rockmup]

Flank and Skirt steak, its all I need except for the occasional hamburger/meatloaf. All medium rare

 

[45acp]

At home, I eat whatever she puts on the table.

Steak + She = get the fuck out


My wife is an awesome cook. Steak is a man's job.

 

[bigun]

Wagyu is so fkg good.

The Queen of NM agrees with you!