RobC
Well-known member
1.75 lb sirloin, couple kabobs from the meat counter, potatoes cut in half with butter, cheese, and bacon inside with butter on the outside. Then got some asparagus and carrots cooking inside and a salad.
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What’s for dinner?
- Thread starter RobC
- Start date
scooter2374
walk home clown
A bag of flaming hot nacho doritos.
Redtruggy
I cant type or spell.
Taco meat with mexican rice mixed in and used for nachos.
Ted_Kaczynski
On A Journey
Black beans and chicken thighs.
SanDiegoCJ
Non-Lemming
Probably just a sammich. The wife and I had a good sized late lunch after running errands so we're not very hungry.
KarlVP
Not Sure
I smoked a chicken last night. Using the leftovers for soup.
CarterKraft
Red Skull Member
About the only thing I cook the family likes
Santa
Red Skull Member
About the only thing I cook the family likes
Chicken fried rice?
Santa
Red Skull Member
I did veal picatta, angel hair pasta, steamed asparagus and toasted sliced sourdough with parm.
No pics, cause NOMS and kiddo took the leftovers cause she's working 14hr days and not feeding herself
No pics, cause NOMS and kiddo took the leftovers cause she's working 14hr days and not feeding herself
Ksand
Red Skull Member
I had shrimp Alfredo
Captain Call
No
Beer! 
Just kidding, we went out. I had a burger, she had a ruben, oldest had a steak, middle had catfish and youngest had chicken fingers (or strips, whatever they're called) oh and I shit later.
Just kidding, we went out. I had a burger, she had a ruben, oldest had a steak, middle had catfish and youngest had chicken fingers (or strips, whatever they're called) oh and I shit later.
CDA 455 II
ANFAQUE2
Someday...
smurfblue40
Baconologyst
mediocre
Red Skull Member
Got some free filet mignon so that was an easy dinner.
![[486]](https://data.irate4x4.com/avatars/m/0/94.jpg?1700178133){kind=avatar}
[486]
ugh, that guy again?
I made some fried ramen noodles a bit agoAbout the only thing I cook the family likes
made them as normal (drain water before adding the packet) then fried them with some onions in bacon fat, added a couple eggs at the end and they turned out pretty good
took way too long for what you get, but hey
CarterKraft
Red Skull Member
That sounds good!
Yota Up
Dull man
- Joined
- May 20, 2020
- Member Number
- 648
- Messages
- 1,616
That's the kinda stuff we need to hear.About the only thing I cook the family likes
The sure shot dish. Something nobody in the family can resist.
In our house, flank steak is a sure bet. So is benihana style cooked shrimp.
Never any leftovers with those.
SanDiegoCJ
Non-Lemming
Pork roast, cooked low & slow in the oven. 10 hours at 225*.
