Or hit it with a Rosebud tip. Burn that shit off
Or hit it with a Rosebud tip. Burn that shit off
Feed and vent the round end and keep the smoke going in..a bit hard to feed evenly.
side door leaks smoke(and heat) easy to feed
Air intake on end.
feed door on side.
Better control of airflow and ya can prod the pile easier.
My .02
We GOTTA have some high end guys here to set the records right fer ya tho...
Lookin good, question, what's the thought on mounting the chimney down low (checking my math)?
Suck the hot air along the grill rather than above it. Also got a 4ft chimney for plenty of draw.
you're length is fine but you need to be doing calcs for your opening to draw to your outlet. outlet opening needs to be bigger than your inlet.
Fawk calculations I'm just gluing metal together and seeing what happens
You can always grind it off.
Found a online calculator when doing mine. It’s a easy way to make sure everything will work.
Do you get to smoke beef in NZ?
Thought you were partial to sheep
Which one? Might do the math for shits and giggles and see how close my eyeballing and assumptions are.