Smoke a chicken. Take one of the breasts and throw it in the fridge. Enjoy the rest of the chicken for dinner.
The next night make some pizza dough. 1 cup bread flour, 1 cup AP flour, olive oil, garlic powder, italian seasoning, a little sugar, a little salt, yeast and your favorite beer (about 3/4 cup). Throw that shit in your stand mixer or mix by hand. Let rise in a lightly oiled bowl covered with a damp towel for one hour.
Get the following ingredients ready.
Your favorite ranch dressing
Your chicken breast from last night cubed up
some cooked bacon (1/3 lb)
some cheese (pick your favorite) I use fresh mozzarella and fresh grated Parmesan
cornmeal
Spread your dough out to match the size of your cooking vessel. I use a stone 13X9 pan. Throw said pan in the oven at 450 to warm it up.
Next step you move quick. Pull pan out of oven, dust with corn meal, add dough, add ranch dressing and sprinkle the rest of the toppings on.
Throw that fucker back in the oven for ~15 minutes.
Bam. Smoked chicken bacon ranch pizza.