SanDiegoCJ
Non-Lemming
We saw these at CostCo a week back and decided to try them. Pretty damn good and they're a quick meal. You can pan fry them from frozen.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Salmon Burgers
- Thread starter SanDiegoCJ
- Start date
Gtrplyr78
Nuttin’
Costco ones are decent for sure. Fry them up in cast iron pan - yumm
Weasel
Red Skull Member
Kirkland special 5 lb cylinder of seasoning duh. 
I don't like Salmon myself. Burger of the stuff may as well be tofo.
I don't like Salmon myself. Burger of the stuff may as well be tofo.
Clb
another toyota from P.R.K
The ole lady just thre 2 in one of them air fryer thingys
And fries
And fries
subybaja
E. Spengler
Yech. I'm sick of salmon.
stjames151
RIP 2/1/2023
Blood thinners, incontinence suppositories, and hoSPICE morphine.
smurfblue40
Baconologyst
I’ve seen those, are they pre-seasoned? (going to Costco Friday, I guess I could look for myself 
)
)
BDK
Red Skull Member
Not a salmon fan, but it's OK in frozen burger form. The frozen turkey burgers are pretty good at Costco. Nothing really beats a beef burger for taste.
If not eating real beef burgers, like from a cow, I prefer the black bean or beyond burger patties. The black bean patties are spicy and tasty, but do not taste anything like beef. They are good for breakfast with some scrambled eggs and hash browns. The beyond patties have a beef like taste and texture, but are no easier to cook up than real beef. I said beef like, because you can tell the difference. My daughter doesn't eat meat most of the time, not because she doesn't like it or is a vegan, but because the way the animals are treated. I started keeping some of the black bean and beyond patties in the freezer for her, then started eating them myself.
If not eating real beef burgers, like from a cow, I prefer the black bean or beyond burger patties. The black bean patties are spicy and tasty, but do not taste anything like beef. They are good for breakfast with some scrambled eggs and hash browns. The beyond patties have a beef like taste and texture, but are no easier to cook up than real beef. I said beef like, because you can tell the difference. My daughter doesn't eat meat most of the time, not because she doesn't like it or is a vegan, but because the way the animals are treated. I started keeping some of the black bean and beyond patties in the freezer for her, then started eating them myself.
KarlVP
Not Sure
Around these parts, we just catch the salmon, fillet them, and make a salmon fillet into a burger.
My mom's friend visited from Belgium and she was amazed that we had fresh caught salmon from the river behind our house. The way she explained where she is from they treat salmon like we treat a high end steak. She was over the moon when I caught and cooked some for her.
I know, cool story bro.
My mom's friend visited from Belgium and she was amazed that we had fresh caught salmon from the river behind our house. The way she explained where she is from they treat salmon like we treat a high end steak. She was over the moon when I caught and cooked some for her.
I know, cool story bro.
SanDiegoCJ
Non-Lemming
We both love wild caught salmon, but most of the time it's too $$$$$$$$$. Never found any farm raised salmon that didn't taste like shit.Around these parts, we just catch the salmon, fillet them, and make a salmon fillet into a burger.
My mom's friend visited from Belgium and she was amazed that we had fresh caught salmon from the river behind our house. The way she explained where she is from they treat salmon like we treat a high end steak. She was over the moon when I caught and cooked some for her.
I know, cool story bro.
smurfblue40
Baconologyst
Some of the best smoked salmon I’ve ever had was from a guy near a beach access point on the Washington coastAround these parts, we just catch the salmon, fillet them, and make a salmon fillet into a burger.
My mom's friend visited from Belgium and she was amazed that we had fresh caught salmon from the river behind our house. The way she explained where she is from they treat salmon like we treat a high end steak. She was over the moon when I caught and cooked some for her.
I know, cool story bro.
- Joined
- Sep 9, 2021
- Member Number
- 4387
- Messages
- 3,602
Fishing pole dont cost that much grandpa
KarlVP
Not Sure
Shit, next year when the pinks are running, I limit usually in about 30 minutes each day.Some of the best smoked salmon I’ve ever had was from a guy near a beach access point on the Washington coast
Seriously, when it's pink season I'm either working, fishing or smoking salmon. I give 90% of it away because I can't eat it all myself.
I have 3 recipes: cajun; whiskey citrus; and just plain smoked. I bring a gallon ziplock to work full of smoked salmon and it's gone in minutes.
64Trvlr
KK7NAZ
KarlVP
Not Sure
I HATE PONIES
Well-known member
- Joined
- May 20, 2020
- Member Number
- 813
- Messages
- 141
That's a salmon patty.
Not a burger.
Not a burger.
Ksand
Red Skull Member
Is it different than a salmon patty?
IGT
Almost done
Can of salmon
10 saltine crackers
2 eggs
Lemon pepper
Salt to taste
Mix all together, make patties like a burger, and fry in olive oil
Salmon patty/burger
House smells like fish factory for a couple days
Toppings can be hot sauce or tarter
10 saltine crackers
2 eggs
Lemon pepper
Salt to taste
Mix all together, make patties like a burger, and fry in olive oil
Salmon patty/burger
House smells like fish factory for a couple days
Toppings can be hot sauce or tarter
Bacho
Yellow Skull
We do salmon burgers pretty regularly, more often than real burgers. The ones linked above are OK. Publix sells them fresh(?) in Lemon Dill, Bacon cheddar or southwest style. The bacon cheddar ones on delicious on a brioche bun.
HillbillyDeluxe
Not a Junior Member
SanDiegoCJ
Non-Lemming
Not burgers, but this is far and away my favorite prep for salmon. As always, i double or triple the recommended garlic, YMMV.
- 1 1/2 lb salmon filet
- 2 Tbsp fresh parsley, chopped
- 2 Tbsp light olive oil, not extra virgin
- 2 Tbsp fresh lemon juice
- 3 garlic cloves, pressed
- 1/2 Tbsp Dijon mustard
- 1/2 tsp salt, we use sea salt
- 1/8 tsp black pepper
- 1/2 Lemon, sliced into 4 rings
- Preheat oven to 450˚F and line a rimmed baking sheet with silpat or foil. Slice salmon into 4 portions and arrange them on a lined baking sheet, skin-side-down.
- In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 2 Tbsp oil and 2 Tbsp lemon juice, 1/2 Tbsp Dijon, 1/2 tsp salt, and 1/8 tsp pepper.
- Generously spread the marinade over the top and sides of the salmon then top each piece with a slice of lemon.
- Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook.
Crash
The clumsy chick.
Wish we had a Costco here.
AKPostal
Sarcasti Ball Enthusiast.
These arent bad but for most other types of salmon I am right there with you. Also sick of halibut.
Last time I ate at Simon & Seaforts the waiter gave me the stink eye for ordering cod.
RusM
Amateur Viking
Roc Doc
2A SNBI
Mmmm, dock scrapings.