Honky Lips
Welcome to the shit show.
so, I've got a couple things I've never looked into, and don't know what the right way is, I've always just cooked stuff.... but sometimes the basics are things people don't know. So
when cooking in a pan on the oven, or on a griddle, how hot do you cook? avoiding burning the seasoning, spattering everywhere and making a mess of the pan (stainless steel, gets the brown spatter grossness to it)
cooking with stainless steel pots and pans, what's the trick, how shouldn't you cook with them?
list some other basic how to stuff if you can think of anything someone might benefit from.
when cooking in a pan on the oven, or on a griddle, how hot do you cook? avoiding burning the seasoning, spattering everywhere and making a mess of the pan (stainless steel, gets the brown spatter grossness to it)
cooking with stainless steel pots and pans, what's the trick, how shouldn't you cook with them?
list some other basic how to stuff if you can think of anything someone might benefit from.