Pink Adobe Green Chile Stew

[63PGP]

Supposedly from or derived from the Pink Adobe Restaurant in Santa Fe. Its been great every time we've made it.

Ingredients

• 2 tablespoons olive oil
• 2 pounds boneless pork, cut into 1-inch cubes
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 1/4 cup flour
• 2 cup peeled and chopped fresh tomatoes
• 2 cups roasted, peeled and chopped fresh green Hatch chiles
• 1 fresh jalapeno chopped
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon sugar
• 1 cup chicken or beef broth

Instructions

1. Heat olive oil in 4-quart Dutch oven with cover. Add pork and cook until lightly browned. Add onion and garlic and stir with meat. Add flour and stir 1-2 minutes. Add tomatoes, green chiles, jalapeno, salt, pepper and sugar. Stir and add broth. Cover pot and simmer for 1- 1 1/2 hours until meat is tender.
2. Serve with flour tortillas.