holdmypocket
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I guess they cut them off roasts for the holiday season. These guys were on sale so I threw them on the smoker (picked a cheap boston butt and chuck roast too for another time).
Royal Oak charcoal, post oak chunks, dry brined over night, rub: ancho chili powder, black pepper, cumin, garlic powder, onion powder, cayenne. Before I take them off I’ll brush some Kinder’s Mild BBQ sauce on (dark thick & sugary).
Dinner tonight, breakfast tomorrow (ribs, eggs, and hash browns).
Royal Oak charcoal, post oak chunks, dry brined over night, rub: ancho chili powder, black pepper, cumin, garlic powder, onion powder, cayenne. Before I take them off I’ll brush some Kinder’s Mild BBQ sauce on (dark thick & sugary).
Dinner tonight, breakfast tomorrow (ribs, eggs, and hash browns).