Are you looking for a recipe to make bulk ground breakfast sausage?
I've got two recipes that I use. I have used both with game meat as well as pork loin I got on sale and ran through my grinder. Both do call for sage, but I think you could easily reduce or remove it and still have excellent sausage. I'll dig up and post my recipes if that is what you are after.
Awesome, thanks. I’ve been grinding my own deer for a few years. First time trying actual pan sausage.
Cool, thanks. Growing up my grandparents and parents would make pork link sausage once a year out of a hog they butchered. Typically, it was in Jan. or Feb., as those are the coldest months. I would like to do it again, but currently don’t have a smoke house.
yep. Gotta do it when cold outside so you don’t spoil the meat. I have a smoker here at home to do it in. We dropped our smokehouse at the farm a few years ago, before it would fall over on its own. It was well over 100 years old.
Wow, that’s a well aged smoke house. Shame you couldn’t save it. My grandpas is still standing. It was always a storage room when not a smoke house. Think the last time we used it was 2010-11ish.