AdrianD
Well-known member
- Joined
- May 26, 2021
- Member Number
- 3967
- Messages
- 114
I figure since my fab projects aren't as impressive as other's here, I'd post some recipes I like from this side of the world.
Here's a cake that we make over and over since 2014 :D
For the cake:
3 eggs
220 grams of powdered sugar
Juice from 2 lemons
2 teaspoons of lemon zest
300 grams of flour
5 grams of baking powder
280 grams of yoghurt
125 ml of vegetable oil
For the syrup:
Zest from 2 lemons
110 grams of powdered sugar
80 ml of lemon juice.
Beat the eggs and the sugar until creamy
Add the lemon juice, zest and continue mixing for another minute. Then add the flour and baking powder:
Add the yoghurt and oil:
Mix until creamy:
Place it in a 9 inch pan coated with a tad of vegetable oil:
Put it in the over, preheated to 180*C for 45 minutes, or until when you poke it with a toothpick, the cake doesn't stick.
Meanwhile, prepare the syrup.
Boil the zest for a minute or so:
Drain the zest and set it aside.
Boil the lemon juice, sugar and 2-3 tablespoons of water until it thickens and add the zest at the end:
Once the cake is baked, stab it with a fork and lather on the syrup, wait until cold and then serve with yoghurt :D
Here's a cake that we make over and over since 2014 :D
For the cake:
3 eggs
220 grams of powdered sugar
Juice from 2 lemons
2 teaspoons of lemon zest
300 grams of flour
5 grams of baking powder
280 grams of yoghurt
125 ml of vegetable oil
For the syrup:
Zest from 2 lemons
110 grams of powdered sugar
80 ml of lemon juice.
Beat the eggs and the sugar until creamy
Add the lemon juice, zest and continue mixing for another minute. Then add the flour and baking powder:
Add the yoghurt and oil:
Mix until creamy:
Place it in a 9 inch pan coated with a tad of vegetable oil:
Put it in the over, preheated to 180*C for 45 minutes, or until when you poke it with a toothpick, the cake doesn't stick.
Meanwhile, prepare the syrup.
Boil the zest for a minute or so:
Drain the zest and set it aside.
Boil the lemon juice, sugar and 2-3 tablespoons of water until it thickens and add the zest at the end:
Once the cake is baked, stab it with a fork and lather on the syrup, wait until cold and then serve with yoghurt :D
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