Honestly, I would almost compare the texture to a good otoro sashimi.Looks more like fish than cow.
Glad to hear you can taste the difference
beef bacon is gooooooooooodLooks like steak bacon.
My local meat market gets it in once in a while. I was a bit nervous about cooking it, but luckily I nailed it (or at least I think I did).
I'm in ElDorado County, near Georgetown.What is local to you ? I thought you were up by Sierraville or Quincy. Was that imported Japanese or an American source beef ? thanks