I used to make these for holiday parties at old job, got requests for extras to take home-
-1 pkg / 8oz Cream Cheese (room temp or soft)
-1 cup / 4oz shredded Sharp Cheddar Cheese
-1 cup / 4oz shredded Monterey Jack Cheese
-6 Bacon strips; cooked & crumbled ~ set some aside
-1/4 tsp Salt
-1/4 tsp Chili powder
-1/4 tsp Garlic powder
-1/2 cup dry Bread crumbs ~ set some aside
-1 pd Jalapeño peppers; halved & toss seeds or add to mixture
Mix ingredients in bowl* & spoon in mixture into halves. Sprinkle the set aside stuff on top
Place halves on slightly greased cookie sheet
Bake at 400° for 20 minutes
Let it cool down & gobble up
*I made the mixture night before & cut the peppers in morning & baking before work.
Remember that the Jalapeños are hot to handle; slicing/spooning...Warning: make it at your own risk-
-1 pkg / 8oz Cream Cheese (room temp or soft)
-1 cup / 4oz shredded Sharp Cheddar Cheese
-1 cup / 4oz shredded Monterey Jack Cheese
-6 Bacon strips; cooked & crumbled ~ set some aside
-1/4 tsp Salt
-1/4 tsp Chili powder
-1/4 tsp Garlic powder
-1/2 cup dry Bread crumbs ~ set some aside
-1 pd Jalapeño peppers; halved & toss seeds or add to mixture
Mix ingredients in bowl* & spoon in mixture into halves. Sprinkle the set aside stuff on top
Place halves on slightly greased cookie sheet
Bake at 400° for 20 minutes
Let it cool down & gobble up
*I made the mixture night before & cut the peppers in morning & baking before work.
Remember that the Jalapeños are hot to handle; slicing/spooning...Warning: make it at your own risk-