MuntCuffin
Upgrayedded user
I'm wanting to throw a couple freezers in the basement. I was thinking a chest freezer for just meat and an upright for prepared meals and soups, just because some times of the year.i work upward of 120 hours a week. Both would be 15+ cubic foot.
All the freezers on fb market place are stupidly priced for decrepit pieces of shit, so I'm looking at new or used from a small appliance shop. I've also toyed with ponying up for a commercial grade 47 cu ft+ double door and do away with the 2 freezer idea. Efficiency is a concern I expect power usage to go up, but I'd rather it not be insane.
The basement stays a pretty consistent 60 to 65 degrees and has 2 dehumidifiers running in it 24/7.
What would Irate suggest?
All the freezers on fb market place are stupidly priced for decrepit pieces of shit, so I'm looking at new or used from a small appliance shop. I've also toyed with ponying up for a commercial grade 47 cu ft+ double door and do away with the 2 freezer idea. Efficiency is a concern I expect power usage to go up, but I'd rather it not be insane.
The basement stays a pretty consistent 60 to 65 degrees and has 2 dehumidifiers running in it 24/7.
What would Irate suggest?