subybaja
E. Spengler
Well that is an interesting idea. Betcha it ends up pretty cheap, even with bones.I take coolers and ice with me and get 4-8 Rotisserie Chickens with every visit. I vist once every couple months. I bring them home and my wife and I break them all down and split the meat into white and dark. We then portion them into portion bags and put them in the freezer.