I got this from a real life puerto rican lady. Delicious stuff
I found the cream of coconut in the liquor section of the grocery store by the mixers, I was iniitally looking in the section where the condensed milk and shit is but it was not there. Once it's chilled it can get a little gooey at the top so do as she says and let it sit out and shake it like a screaming baby before you pour it
2 cans cream of cocoanut (Coco-Lopez)
1 can evaporated milk and (same of water)
3 cups Don-Q (clear rum) OR 1½ cups Don-Q (Coco) + 1½ cups Don-Q (Clear)
2 tsp cinnamon
12 drops of vanilla extract
8 eggs (yellow part)
Directions:
Mix all ingredients in a blender or food processor. Store refrigerated. Remove from refrigerator a half hour prior to serving and warm slightly
I found the cream of coconut in the liquor section of the grocery store by the mixers, I was iniitally looking in the section where the condensed milk and shit is but it was not there. Once it's chilled it can get a little gooey at the top so do as she says and let it sit out and shake it like a screaming baby before you pour it
Coquito (Creamy Tropical Liqueur)
Ingredients:2 cans cream of cocoanut (Coco-Lopez)
1 can evaporated milk and (same of water)
3 cups Don-Q (clear rum) OR 1½ cups Don-Q (Coco) + 1½ cups Don-Q (Clear)
2 tsp cinnamon
12 drops of vanilla extract
8 eggs (yellow part)
Directions:
Mix all ingredients in a blender or food processor. Store refrigerated. Remove from refrigerator a half hour prior to serving and warm slightly