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Camp Chef or Blackstone Portable Griddles

Mattafact

Yellow Skull
Joined
May 20, 2020
Member Number
417
Messages
715
Loc
The Real Valley
I like my camp chef I have a four burner flat grill the Blackstone if I remember correctly its a thinner top and no baffles when the camp chef does.
 
The Camp Chief has adjustable legs to level it and you can get the grill box. I love my grill box on my three burner camp chief.
 
Yes it is fully worth the price to go to the Camp Chef. We have a couple of Explorer 2 burner stoves w/griddle, grill box and pizza oven, a pellet smoker and the big daddy 900 Flat Top Grill. All are well constructed, have good heavy burners. I would put the grill box up against the most expensive grill for cooking a steak. Cooked 400 pork burgers on the 900 Flat Top one night, no hot/cold spots on the grill top and it sipped propane for the amount of time we had it running. As said, the steel cook tops are very thick and hold/disperse heat very well. Their customer service is also excellent. I broke the stone in the my pizza oven for the Explorer 2 burner, it isn't listed on their website to replace so I called to order one, they refused to let me pay anything for the new stone/shipping. Oh and their spatula kicks ass too.
 
I've had good luck and performance out of the Coleman road trip grills with 2 or 3 burners. I have half griddle half grill and we do most of our cooking on it.
 
Are these not the hot thing anymore? I remember hearing a ton about them a few years ago. Maybe the fad was overrated. Does anyone have experience compared to conventional camp cooking?

b50579d7af5bcd38bfac54c1a2935705.jpg
 

Both of you fucking dildo trolls fuck the fuck off. No fucking shit my fucking laptop is made in . . . .. .. Malaysia you fucking dipshits. Are you sucking each other off again ??

Anyone with either of these camp grills, where are they made ? Thanks . . . No need for troll giz from pubescent too thin gay boyz.

Edit: Doldo Do you actually have either device ? Maybe just a dildo version ??
 
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Are these not the hot thing anymore? I remember hearing a ton about them a few years ago. Maybe the fad was overrated. Does anyone have experience compared to conventional camp cooking?

b50579d7af5bcd38bfac54c1a2935705.jpg

I was looking at those too. Not sure I'm "overland" enough for one though. They should make a kit that comes with maxxtraxx and a Factor 55 thimble. :flipoff2:
 
Edit: Doldo Do you actually have either device ? Maybe just a dildo version ??

How the fuck do you think I warm up my dildos while overlanding? Kids these days...

I have the camp chef, it's nicely built and works well. I tend to use my 3 burner camp chef stove with a separate griddle more often though. The blackstone stuff is walmart grade garbage in my opinion.

Either way, if you have room for it, a big propane tank conversion is a nice upgrade.
 
I got the camp chef 2 burner stainless. also went on amazon and got the stainless griddle for it. I like that I dont have to worry so much about rust. yea the griddle warped a bit and takes a bit more to get non stick. But its worth it to me.
 
I have the 18" blackstone and love it. Bought it after someone at work showed me theirs. Since I started bringing mine to wheeling/camping trips, at least 5 others in my small wheeling circle have bought them. The 18" is single burner. I think 22" is the next size up and is dual burner. I would have bought that one if I had realized it at the time.
 
The blackstones are more wobbly in the legs. Griddles are about the same, as are the grill boxes....The Blackstone is what I have, and I've used both. Had I not bought the Blackstone barely used for dirt cheap, I'd have the camp chef.
 
I usually take my Weber Q with me when camping but now that I'm using my YJ more it doesnt fit like it does in my Land Cruiser so I'm looking for something a bit more portable.

Has anyone used both of those? Blackstone is about half the price of the Camp Chef. Wondering if it's worth stepping up to the Camp Chef.

Camp chef:
https://www.campchef.com/flat-top-grills-new/versatop-grill.html

Blackstone:
http://smile.amazon.com/gp/product/...11?smid=ATVPDKIKX0DER&th=1&tag=91812054244-20

I am not a chef, I don't like cooking...

We RV camp, I got the 22" blackstone with the stand, bag etc. and I am not overjoyed with it solely from the amount of weight/setup/size.
I lobbied my wife to get the 17" but she over ruled me because we cook for large groups on camping trips.

I hope to sell it and get the smaller 17" table top.

As far as cooking, I suck at it but it is bad ass for cooking breakfast meats, fajitas etc.
I can't cook any solid meats, chicken steak etc. on it but like I said I am not good.

Scrambled eggs are a challenge on it too.
 
For Fuck's sake.
Where is your cast iron made?

All products are created in the United States and manufactured in China.

That's a slick Willie answer, about like Kamala Harris with Willie's Willie in her mouth.

https://www.campchef.com/frequently-asked-questions

OK, so anyone that has the BlackDick. Is made by the Communist Party or elsewhere ? Anyone ever even bother to look for a label ?
 
For Fuck's sake.

That's a slick Willie answer, about like Kamala Harris with Willie's Willie in her mouth.

https://www.campchef.com/frequently-asked-questions

OK, so anyone that has the BlackDick. Is made by the Communist Party or elsewhere ? Anyone ever even bother to look for a label ?

Q&A at the Bezos Barn saaaaaays



China


But in our own factory so it's totes legit and clean and absolutely no radioactive byproducts have been used for months.
 
For Fuck's sake.

That's a slick Willie answer, about like Kamala Harris with Willie's Willie in her mouth.

https://www.campchef.com/frequently-asked-questions

OK, so anyone that has the BlackDick. Is made by the Communist Party or elsewhere ? Anyone ever even bother to look for a label ?

Damn, don’t be so angry. I’m in the market for one of these myself, and will eventually buy a multi-burner one. My 28” Blackstone at home is surely from China. You know what it’s built 100 times better than? The made-in-America rv that will carry my future Chinese camp chef.

:flipoff2:
 
For Fuck's sake.

That's a slick Willie answer, about like Kamala Harris with Willie's Willie in her mouth.

https://www.campchef.com/frequently-asked-questions

OK, so anyone that has the BlackDick. Is made by the Communist Party or elsewhere ? Anyone ever even bother to look for a label ?

I can't find it anywhere, but their website has the usual "All products are designed and engineered in the USA." which tells me there's a 99% chance they're made in Jyna.
 
A bit different than what your choices are so far, we've been happy with a Volcano grill, collapses into a fairly stowable bag (fits behind seat of full-size truck), I use the nomex oven cover almost always. Use wood, charcoal or propane.
https://volcanogrills.com
 
I have the blackstone.....no idea where its made:flipoff2::flipoff2:

I like that the camp chef has adj legs...its a pain frying bacon when the table is not level.....I also like that the camp chef has different options...hmmmmm
 
Damn, don’t be so angry. I’m in the market for one of these myself, and will eventually buy a multi-burner one. My 28” Blackstone at home is surely from China. You know what it’s built 100 times better than? The made-in-America rv that will carry my future Chinese camp chef.

:flipoff2:

:laughing::laughing::laughing:

So true
 
A bit different than what your choices are so far, we've been happy with a Volcano grill, collapses into a fairly stowable bag (fits behind seat of full-size truck), I use the nomex oven cover almost always. Use wood, charcoal or propane.
https://volcanogrills.com

I have an almost new volcano grille...if you buy my off-road trailer ..it comes with it ..:laughing:
 
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