Hooligan
Xtreme wheeler of the web
I picked up a pound of ground camel meat from the local meat market. What is best way to cook it? Just brown it to try, make some burgers?
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crispins
"With all due respect"
No
crispins
"With all due respect"
Fyi - camels as re not really raised for meat most camel meat you get is from culling an old camel.
Ground is about the Iony way to eat that, I'd feed it to the dog personally
Ground is about the Iony way to eat that, I'd feed it to the dog personally
I had some while in Saudi Arabia years ago. It was prepared stroganoff style but sliced like a roast instead of ground. It was quite good, very similar in taste and texture as roast beef but leaner. So, I'd do that. It's up to you for using in a Hamburger Helper kit or making from scratch.
Provience
Kill!
Treat it like you would any other lean meat. Cook it with butter or oil or whatever other day you like to add. What sort of cut?
Nothing wrong with camel
it probably didn't get penned up and fed out at the end, but there's lots of reasons to cull and sell as meat younger camels
Nothing wrong with camel
it probably didn't get penned up and fed out at the end, but there's lots of reasons to cull and sell as meat younger camels
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Good to know.
I've got people who say turkey aint a burger to eat one and rave, it's all about the seasoning...
I've never thought that I would touch sushi, till sluggy did that fresh ? Bluefin? Poke @rubicon pro touring...
Aggie06
Under the lump, there’s a twenty gauge pump
I’d add 20% pork fat and send it.
