cooking

The wifey made a chocolate pecan pie. It was the noms. At specs, they have a crown royal pecan pie that’s the noms. https://specsonline.com/shop/foods/finer-foods/specs-maple-pecan-pie-made-with-crown-royal-deluxe-whisky-3/ What’s on the menu?

We're going to try smoking a 10-ish pound spiral cut ham, basting it with some sort of honey/brownsugar sauce. First time we've tried this, but seems pretty straight forward. I see this is pretty common, lots of articles/videos of this online, but curious if anyone on IBB has any thing yall...

We like the Just Bare brand breaded chicken stuff. I saw they had Italian style strips, it gave me an idea. Cook noodles, add sauce. Cook Italian chicken strips. Spoon sauce over chicken strips, sprinkle cheese on top, pop in oven until cheese melts. Enjoy :smokin:

What are your homerun sides or traditions that have to happen or it ain't Thanksgiving? We have three. Wife unit doesn't like adding mashed potatoes when we have sausage stuffing but I might overrule this year. 1) jalapeno cranberry relish - just the right amount of heat to counter the sugar...

Picked up a small harvest right freeze dryer a month ago when costco had em for $800 off retail. Figured there wasn't much info on this board so I'd post up as I go and learn 1st barch i did was an assortment of berries and a tray of milk. The berries got grownd down to a power to add to water...

Winter's coming and I tend to make lots of soups and stews for my family. Some of you have had this, here's the recipe: Scallop Stew Recipe: 3 pounds bacon, medium dice 1 cup chopped leeks (about 1 pound) 1 bag corn half lb of butter 1 fine cut spanish onion 3 bay leaves 1 tablespoon...

I posted this before: Preheat oven to 550°F degrees. Make a rub of thyme, oregano, salt, pepper and garlic, olive oil and apply to meat. Place meat in a shallow roasting pan fat side up. Roast at 550°F at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound...

I’m not seeing a thanksgiving turkey thread, so let’s make one. Theres several ways to cook a bird. What you got? This was what we did 2 years ago. It was by far the most noms I have done on a turkey. We are doing it again this Friday for our early turkey day. Will report on results We are...

I've got a 20 pound turkey to cook for Thanksgiving. I am thinking about sticking it on my propane grill. Any reason that's a dumb idea? I can't think of any. I was assuming I can season and stuff it the same as I would in the regular oven? 350 degrees is 350 degrees, no? Maybe I could get a...

ETA: my bad, I didn’t see that we have an “official pellet grill” thread. Mods please move this if you don’t mind. I’ve got one going on the ReqTeq today. Sunday Dinner for 10. I should have pre ordered the roast, or looked for a good one sooner or on multiple days but I didn’t. The best...