ConwayMuddy
Dis member
Picked up a brisket last night. No smoker, so that option is out. Weber, but it's winter. Can chuck it in the slow cooker, or in the oven. Better of the two options? How to season? Cook temp and time for either?
I got nothing. Other than, Who the hell would buy a brisket with no means of smoking it?
OMG. No bullshit a buddy of mine just called me asking how to cook a brisket tomorrow without a smoker. My head was spinning. Come over here and get the smoker! WTF.
Ohhhh. You're less than an hour away. That thing might look good in WV hunting camp.If your buddy wants a project, I have a smoker he can have for free-fiddie. Propane side is rusted out but smoker side works fine.
No sous vide, but this idea had occurred to me. Lady doesn't live here so smoking up the house is acceptableSous vide and a cooler?
Could probably smoke it in the oven on the lowest setting and some chips in a tray in the bottom. May piss off the smoke detector and/or any women folk that live with you though.
It was cheaper than a steak.I got nothing. Other than, Who the hell would buy a brisket with no means of smoking it?
3 pounds, so I'd say chunk of brisket is a better descriptionThat's how I do it on the smoker so it should work in the oven.
How big is the brisket in question?
That's really small. Is it the flat or the point?3 pounds, so I'd say chunk of brisket is a better description
Flat. Ive made similar size corned beef in the crockpot. That was on high for 4 hours, per direction. Was good, not overdone, but I think lower longer would have been better.That's really small. Is it the flat or the point?
Disregard everything I said before.
I would go crockpot for one that small.
I say this in the most gay way possible...Brisket and Boston but going in the smoker tomorrow at around midnight.
After 6 hours in the slow cooker mine was at 180. Turned the heat up, but it didn't want to get any warmer. At 7 1/2 hours I let it rest on low for an hour. Ended up tasting about like pot roast.Hit 202 internal and is probe tender. Turn the grill temp down to 200 for about an hour. Then turn the grill down to 165 until dinner time.