smurfblue40
Baconologyst
Biscuits and Gravy with Sausage and Egg Breakfast Casserole
Ingredients-
12oz Buttermilk biscuit dough (Pillsbury Grands)
6 Eggs
1 package country gravy mix (makes 2 cups)
1 lb ground sausage (I use Jimmy Dean’s)
1 cup shredded cheese (any cheese will do)
1/2 cup milk
salt & pepper to taste
Instructions-
Preheat oven to 350, grease 13x9 pan
Brown sausage, and drain thoroughly
Cut biscuit dough into 1in square pieces and line the bottom of pan
Layer cooked sausage over biscuit pieces
Layer shredded cheese over sausage
Whisk eggs and milk, salt & pepper to taste. Pour mixture over layers
Make gravy mix according to directions on package, pour evenly over dish
Bake 30-45 minutes, or until eggs and biscuits are fully cooked
Serve warm
Ingredients-
12oz Buttermilk biscuit dough (Pillsbury Grands)
6 Eggs
1 package country gravy mix (makes 2 cups)
1 lb ground sausage (I use Jimmy Dean’s)
1 cup shredded cheese (any cheese will do)
1/2 cup milk
salt & pepper to taste
Instructions-
Preheat oven to 350, grease 13x9 pan
Brown sausage, and drain thoroughly
Cut biscuit dough into 1in square pieces and line the bottom of pan
Layer cooked sausage over biscuit pieces
Layer shredded cheese over sausage
Whisk eggs and milk, salt & pepper to taste. Pour mixture over layers
Make gravy mix according to directions on package, pour evenly over dish
Bake 30-45 minutes, or until eggs and biscuits are fully cooked
Serve warm