I'm looking for a new jerky recipe so post them up!
My go to:
~2 lb top sirloin/london broil and sliced thin
1 cup soy
1/2 cup worcestershire sauce
1 tbs brown sugar
2 tbs fresh ground pepper
1 tbs garlic
1 t onion powder
1 t red pepper flakes
I combine all ingredients in a food processor and blend it well. Then pour it over the meat in a gallon zip loc bag and let marinate 24-48 hrs making sure to mix everything a couple times a day.
I then preheat my smoker to 180* F and smoke the meat for approximately 2 hours. You can add a smoke tube for more smoke flavor it you prefer.
I then transfer the beef to a dehydrator and dehydrate till its done to my liking. I prefer is pretty dry, so that's another 2-3 hrs.
My go to:
~2 lb top sirloin/london broil and sliced thin
1 cup soy
1/2 cup worcestershire sauce
1 tbs brown sugar
2 tbs fresh ground pepper
1 tbs garlic
1 t onion powder
1 t red pepper flakes
I combine all ingredients in a food processor and blend it well. Then pour it over the meat in a gallon zip loc bag and let marinate 24-48 hrs making sure to mix everything a couple times a day.
I then preheat my smoker to 180* F and smoke the meat for approximately 2 hours. You can add a smoke tube for more smoke flavor it you prefer.
I then transfer the beef to a dehydrator and dehydrate till its done to my liking. I prefer is pretty dry, so that's another 2-3 hrs.