scooter2374
walk home clown
1 gallon tart apple cider
1 gallon apple juice
1 lb. brown sugar
1 lb. sugar in the raw
1 tsp. apple pie spice
1 tsp. allspice
2 oz. cinnamon sticks
2 tsp. vanilla extract
3.25 liters everclear
Bring everything except the alcohol to a rolling boil and let it cool to below 150° freedom units before adding the everclear or it just boils off and you're stuck with non-alcoholic apple pie shine![Thefinger :flipoff2: :flipoff2:](https://data.irate4x4.com/assets/smilies/thefinger.gif)
This one is in the 65-70 proof range but you can barely taste the alcohol. Warm it up and enjoy on a cold fall day.
1 gallon apple juice
1 lb. brown sugar
1 lb. sugar in the raw
1 tsp. apple pie spice
1 tsp. allspice
2 oz. cinnamon sticks
2 tsp. vanilla extract
3.25 liters everclear
Bring everything except the alcohol to a rolling boil and let it cool to below 150° freedom units before adding the everclear or it just boils off and you're stuck with non-alcoholic apple pie shine
![Thefinger :flipoff2: :flipoff2:](https://data.irate4x4.com/assets/smilies/thefinger.gif)
This one is in the 65-70 proof range but you can barely taste the alcohol. Warm it up and enjoy on a cold fall day.
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