Antelope backstrapi

[Crankylove]

6 onions
3 cloves garlic
2 sticks butter
2lbs speed goat backstrap


Butter, onions, and garlic in a pan, cook ‘em for a bit.
Throw in sliced backstrap, cook some more.

Some mashed taters to spoon the leaving over, gourmet meal.

 

[realsquash]

Dang brother your a gormay cheft or something?

 

[Splib]

Cant eat it if ya cant get within 800 yards of a live one . ... I think Eagles and wolves have better odds.

 

[Pony_Driver]

Looks delicious.

 

[Roktoy829]

Cant eat it if ya cant get within 800 yards of a live one . ... I think Eagles and wolves have better odds.

I was 75 yards when I shot my antelope buck. Granted he was laying down and I snuck up behind him.

 

[Crankylove]

Most of my goats are taken under 200 yards.

Longest was about 525, shortest was about 35.

 

[Crankylove]

Dang brother your a gormay cheft or something?

I can manage Mac n cheese, and am pretty good with a toaster.

I can make food, and will never starve, but I wouldn’t call it cooking.

 

[Tin Roof]

I shot one in Wyoming about 15 years ago. I tried a few different ways of cooking it, but couldn't get rid of the strong sage taste. I ended up giving most of it away to the local Amish and they loved it.

 

[realsquash]

I shot one in Wyoming about 15 years ago. I tried a few different ways of cooking it, but couldn't get rid of the strong sage taste. I ended up giving most of it away to the local Amish and they loved it.

Seems like it should have been made into sausage!

 

[ConwayMuddy]

I shot one in Wyoming about 15 years ago. I tried a few different ways of cooking it, but couldn't get rid of the strong sage taste. I ended up giving most of it away to the local Amish and they loved it.

I've always been told to soak it in milk for a while. Never tried it as I didnt mind the taste and haven't hunted them in close to a decade