cooking

Picked up a small harvest right freeze dryer a month ago when costco had em for $800 off retail. Figured there wasn't much info on this board so I'd post up as I go and learn 1st barch i did was an assortment of berries and a tray of milk. The berries got grownd down to a power to add to water...

Winter's coming and I tend to make lots of soups and stews for my family. Some of you have had this, here's the recipe: Scallop Stew Recipe: 3 pounds bacon, medium dice 1 cup chopped leeks (about 1 pound) 1 bag corn half lb of butter 1 fine cut spanish onion 3 bay leaves 1 tablespoon...

I posted this before: Preheat oven to 550°F degrees. Make a rub of thyme, oregano, salt, pepper and garlic, olive oil and apply to meat. Place meat in a shallow roasting pan fat side up. Roast at 550°F at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound...

I’m not seeing a thanksgiving turkey thread, so let’s make one. Theres several ways to cook a bird. What you got? This was what we did 2 years ago. It was by far the most noms I have done on a turkey. We are doing it again this Friday for our early turkey day. Will report on results We are...

I've got a 20 pound turkey to cook for Thanksgiving. I am thinking about sticking it on my propane grill. Any reason that's a dumb idea? I can't think of any. I was assuming I can season and stuff it the same as I would in the regular oven? 350 degrees is 350 degrees, no? Maybe I could get a...

ETA: my bad, I didn’t see that we have an “official pellet grill” thread. Mods please move this if you don’t mind. I’ve got one going on the ReqTeq today. Sunday Dinner for 10. I should have pre ordered the roast, or looked for a good one sooner or on multiple days but I didn’t. The best...